Goh Song Ko •
22 Apr 2012 • 10 reviews • 17 followers
I stumbled upon this Indian place when i saw it on Deals.sg
Seeing the reasonable price and deciding to explore my Indian tastebuds, i decided to give it a go with my girlfriend for a Saturday night dinner.
The restaurant was decent and authentically North Indian, i must say.
The cuisine was probably the best Indian food i have eaten (i am Chinese)
Naan (Plain, butter or garlic) : Nice fluffy and frangrant! Eat when just served!
Tandoor Chicken : you can really taste the flavour of the authentic tandoori style although the chicken is a little dry but it would work with some mint sauce provided.
Butter Chicken : The dish i liked most with its flavourful gravy and tenderly cooked chicken.
Saffron Rice : The rice tastes so aromatic and it has a nice grainy(not sticky) texture to it.
Papaddum : Who doesn't like these indian crackers especially when they are freshly fried?
Gula Jambun (spelling?) : These fried milky dough balls swimming in the sweet syrup is so satisfying as you eat it in one mouth, you can feel the cakey texture combined with the bursting syrup. Warning : The syrup is really really sweet.
Masala Tea : First time trying masala tea and i must say it has a very unique scent and also helps to relieve the oiliness of the meal.
Overall, i feel that the meal completed my Indian food adventure and i won't be eating Indian food for quite a while. I am sure the place is authentic with the abundance of Indian customers dining there.
Also the service staff are very adequate in clearing plates as well as attending to your needs.
However, i must say having an Indian buffet is not recommended because there is a little variety to be expected from a buffet. The indian food is still very commendable though! (from a Chinese)