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Rokeby

3.1

Eatability rating

28 reviews

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Australian

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Rokeby is an Australian -inspired gourmet restaurant located in the Braddell area.

Tue - Fri: 11:00 - 22:00

Sat: 09:00 - 22:00

Sun: 09:00 - 21:30

Upon several brunch lovers' request, we have decided to extend our brunch timing! Our Brunch Menu will now be extended to 5 pm daily! Main Menu will be available from 12 pm daily.

Closed: Mon

+65 68846884
+65 91060437
$25 based on 34 submissions
Brunch (12 votes), Dinner (7 votes), Lunch (7 votes)
4

A great cafe place

A little quaint cafe place in the middle of the Wolskel rd estate, this cafe is perfect for a coffee with friends. We had coffee there and the price was reasonable. not too crowded too.

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Latest Community Reviews:
• 03 Jul 2015 • 8 reviews • 0 follower

TWO Thumbs DOWN!

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Today was my second visit to Rokeby. I was quite impressed with the food during my first visit but was utterly disappointed today with EVERYTHING I ordered (which actually are their specialities). I ordered a Rib-Eye steak (medium) but literally spat out my first bite of it. The steak was tasteless, rubbery and so tough - just YUCKS! To describe it simply, it must have been a frozen piece of steak that was cooked UN-THAWED. Not forgetting that the steak here IS NOT CHEAP! I was then offered to swap my steak for something else on the menu and I chose the burger which is again a speciality of the restaurant. Needless to say, it was disappointing yet again. The ground beef that they used to make the patty was just salty and not pleasant smelling. I'm at a loss of words to describe the taste of it (because there is none in the first place) but just distasteful.
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• 18 Jan 2015 • 2 reviews • 0 follower

A great cafe place

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Coffee
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A little quaint cafe place in the middle of the Wolskel rd estate, this cafe is perfect for a coffee with friends. We had coffee there and the price was reasonable. not too crowded too.
Overall
Food/Drink
Value
Ambience
Service
• 26 Oct 2014 • 254 reviews • 45 followers

Interesting Waffles

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For more reviews, visit www.ms-skinnyfat.com

The Serangoon folks are probably gonna kill me with this post on their not too hidden brunch spot but there was something that i tried which was too yums not to share. Here's Rokeby, just a couple shops down from 2 other popular spots Cajun Kings and Wimbly Lu. Sharing is caring you know?

I thought that it wasn't necessary to make a reservation on a Saturday afternoon (honestly what was i thinking) and it turned out to be really crowded! Thankfully we got a table (indoors no less) in a short bit. Thank you my lucky stars!

There aren't many options for brunch actually and they could be generally classified into 3 categories, Eggs Ben, Waffles and 'Everything Else' (eggs, sausages, toast etc.). An example that falls under the 'Everything Else' category would be the Full Monty Brekkie ($17.90) and it comes with 2 eggs served with 2 bratwurst sausages, bacon, hash brown, grilled tomato, baked beans, salad and toast. And then you have every permutation of those ingredients. A must eat here is the Aussie 2-way Waffles. This is a savory and sweet waffle (actually more savory than sweet). I was under the impression that the ingredients listed were going to accompany the waffle. However, the cheese, caramelized onion and bacon are all mixed into the waffle batter and cooked together! On the side, there were the sauteed granny smith apples which was crunchy and tangy, and also a rather juicy herb sausage.

Now this is what i call a waffle stack. I was initially intimidated by the tower but it was delightfully light with crisp edges. The server suggested that i add an egg into the waffles a la plaster prata style, so some parts turned out more egg crisp than waffle. Think of it like a plaster prata. The batter is on the thin side though so the waffle purists may not take this too well (i thought the flavors were amazing though). Rokeby do serve the regular ones too but i'm not sure how thick they would be. The maple syrup could be thicker but i'll brush it off as the added apple puree made up for the lack in texture.

Nettie had the Eggs Blackstone, which is essentially an Egg Benedict with bacon in it. She wasn't too impressed with the dish. If it weren't for the extra bacon, she would certainly have given this dish a miss. The vinaigrette that dressed the salad took her attention from the hollandaise sauce, which lacked in flavor.
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