Operated by the son of the chef who invited Singapore's famous chilli crab, this Chinese restaurant continues to deliver the Cantonese favourites that it became famous for. House specials include black sauce prawns and crispy baby squid. Newer dishes have been introduced too, like honey tangy fish and bamboo clams in special sauce.
Daily: 11:30 - 14:30
Daily: 18:00 - 22:30
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