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Roland Restaurant

3.4

Eatability rating

29 reviews

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AsianCantoneseChineseSeafood

Operated by the son of the chef who invited Singapore's famous chilli crab, this Chinese restaurant continues to deliver the Cantonese favourites that it became famous for. House specials include black sauce prawns and crispy baby squid. Newer dishes have been introduced too, like honey tangy fish and bamboo clams in special sauce.

Daily: 11:30 - 14:30

Daily: 18:00 - 22:30

+65 64408205
$33 based on 38 submissions
Dinner (11 votes), Children/Family (8 votes), Large Groups/Gathering (8 votes)
4

Chili Crabs!

Family and I frequent this place for its chili crabs. One of the best in Singapore IMO. Typical neighbourhood restaurant with average ambiance and service. Convenient location too. Overall, fuss-free nicely priced dinner!

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88%
8 Votes
4.2

7 reviews

Me@OUE

Asian • Chinese
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Latest Community Reviews:
• 14 Jun 2015 • 2 reviews • 0 follower

Poor food experience

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I was looking to try the founder of Singapore chilli crab. but the experience was bad. 1st the aircon was blasting. Every dish was freeze cold as soon as it arrive. We have to eat fast or cold food. The last dish, chilli crab was not great. For the price. The Catch restaurant at Changi had better ambience and better food flavor.
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• 28 Dec 2014 • 111 reviews • 0 follower

Chili Crabs!

Overall
Food
Coffee
Drinks
Services
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Value
Quality
Location
Family and I frequent this place for its chili crabs. One of the best in Singapore IMO. Typical neighbourhood restaurant with average ambiance and service. Convenient location too. Overall, fuss-free nicely priced dinner!
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Food/Drink
Value
Ambience
Service
• 13 Sep 2014 • 3 reviews • 0 follower

Doubt I'll be back

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Service is atrociously slow and their attitudes aggressive. After ordering, we waited for 20 minutes before the waiter came to say that 1 of the 2 sambal kangkong we ordered for our 2 tables was no longer available. Requested for us to change to 1 sambal kangkong 1 sambal potato leaves. Fine. 10 minutes after the first 20 minutes (30 minutes in total) the waiter came out to say now the sambal kangkong for our 1st table was now also NOT AVAILABLE. And requested we choose another dish again. After 30 minutes you tell us that both our vegetable dishes are not available? What next? Out of stock for crabs too? The saving grace is that their salted egg and black pepper crabs are good. But I doubt I'll be back after this experience.
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