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75%100%

36 votes

64408205

Daily: 11:30 - 14:30

Daily: 18:00 - 22:30

$32 based on 27 reviews
Operated by the son of the chef who invited Singapore's famous chilli crab, this Chinese restaurant continues to deliver the Cantonese favourites that it became famous for. House specials include black sauce prawns and crispy baby squid. Newer dishes have been introduced too. See what foodies like this place for
atyy • 13 Sep 20143 reviews 0 followers

Service is atrociously slow and their attitudes aggressive.
 
 After ordering, we waited for 20 minutes before the waiter came to say that 1 of the 2 sambal kangkong we ordered for our 2 tables was no longer available. Requested for us to change to 1 sambal kangkong 1 sambal potato leaves. Fine.
 
 
 10 minutes after the first 20 minutes (30 minutes in total) the waiter came out to say now the sambal kangkong for our...

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The HGW community like this place for...

  • Dinner11 votes
  • Children/Family8 votes
  • Large Groups/Gathering8 votes
  • Lunch8 votes
  • Private Dining4 votes
  • Weddings4 votes
  • Birthdays3 votes
  • Business Dining3 votes
  • Quiet3 votes

More

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  • appetizer platterappetizer platter
  • Black pepper crabBlack pepper crab
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What others are saying...

atyy • 13 Sep 20143 reviews 0 followers

Service is atrociously slow and their attitudes aggressive.
 
 After ordering, we waited for 20 minutes before the waiter came to say that 1 of the 2 sambal kangkong we ordered for our 2 tables was no longer available. Requested for us to change to 1 sambal kangkong 1 sambal potato leaves. Fine.
 
 
 10 minutes after the first 20 minutes (30 minutes in total) the waiter came out to say now the sambal kangkong for our...

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The City Nomad • 12 Sep 2014145 reviews 28 followers

Review first appears here on CityNomads.com....
The founder of Chilli Crab has grown from its humble beginnings as a two-table makeshift stall along the Kallang River to a long-serving restaurant that retains the integrity of their original dish. Fresh and succulent Sri Lankan crabs are doused with a sauce that balances sweet, tanginess and a touch of spice, and unlike many other establishments, you can always expect a good dose of roe to be found in their crabs.

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alan lee 106 • 14 Feb 20141 reviews 0 followers

For all Roland VIP card holders, please note that Roland will no longer apply the 15% discount to crab items. With the increasingly poor quality over the last few years, this means that there are far better options for Chilli crab around the area, like Hua Yu Wee, at Upper East Coast Road and the various restaurants at the East Coast Seafood Centre. Best to avoid.

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