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77%100%

34 votes

64408205

Daily: 11:30 - 14:30

Daily: 18:00 - 22:30

$32 based on 25 reviews
Operated by the son of the chef who invited Singapore's famous chilli crab, this Chinese restaurant continues to deliver the Cantonese favourites that it became famous for. House specials include black sauce prawns and crispy baby squid. Newer dishes have been introduced too. See what foodies like this place for
alan lee 106 • 14 Feb 20141 reviews 0 followers

For all Roland VIP card holders, please note that Roland will no longer apply the 15% discount to crab items. With the increasingly poor quality over the last few years, this means that there are far better options for Chilli crab around the area, like Hua Yu Wee, at Upper East Coast Road and the various restaurants at the East Coast Seafood Centre. Best to avoid.

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The HGW community like this place for...

  • Dinner11 votes
  • Children/Family8 votes
  • Large Groups/Gathering8 votes
  • Lunch8 votes
  • Private Dining4 votes
  • Weddings4 votes
  • Birthdays3 votes
  • Business Dining3 votes
  • Quiet3 votes

More

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  • Black pepper crabBlack pepper crab
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What others are saying...

alan lee 106 • 14 Feb 20141 reviews 0 followers

For all Roland VIP card holders, please note that Roland will no longer apply the 15% discount to crab items. With the increasingly poor quality over the last few years, this means that there are far better options for Chilli crab around the area, like Hua Yu Wee, at Upper East Coast Road and the various restaurants at the East Coast Seafood Centre. Best to avoid.

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hungrydevil • 30 Jun 20137 reviews 0 followers

we ordered steam crab & chillie crab. steam crab is big & fresh, but the sweetness of the meat is not there. as for the chillie crab, again, the crab is big & fresh, also the sweetness is missing. the gravey is pretty good, not on the sweet side. depends on personnal taste.
we also ordered prompert fish, one side is deep fried, while the other side is stir fried with brocolli. i must say this is a good one.
other dishes are roast chic, crispy duck, and spinach with mushrm and sea cucumber. these dishes are avg.

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chefquak • 27 Apr 2013156 reviews 1 followers

See full reviews & photos at my blog=http://chefquak.wordpress.com/2013/04/27/nice-dinner-roland-restaurant-on-24apr2013-2/ 
 
Roland Restaurant was the venue for our get-together dinner on 24apr2013.
 Roland had a long history (from 1956 when Lim Choon Ngee & his wife started a seafood restaurant by the Kallang River, later relocated to Bedok Beach – now the reclaimed ECP – and the current location at Block 89, Marine Parade Central managed by their son Roland after they migrated to Christchurch in 1985) and reputation...

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crispy skin roast chicken