Mon - Fri: 11:30 - 14:30
Mon - Fri: 18:00 - 22:00
Sat, Sun &: 11:30 - 15:30
Sat, Sun &: 18:00 - 22:00
Sabai Authentic Fine Thai Cuisine is located at Ngee Ann City and it is the best place in Singapore for Thai fine dining. They servse authentic and innovative Thai cuisine.
It's hard to find a place that does good, authentic Thai food in Singapore, so we're glad that we came across this gem of a place down by the Marina Bay waterfront. Sabai serves up a wide variety of Thai cuisine that unapologetically retains its Thai roots (read: spiciness) - this is good thing. The plush surroundings of the restaurant add to the ambience of the place. The exquisite Thai artefacts lining the walls are great to look at, and contrast nicely against the crisp, corporate decor. People seem to prefer the Ngee Ann City outlet (maybe because of convenience) but we just love the the relaxed atmosphere here out by the waterfront, and their extensive menu which caters to both vegeterians and non-vegeterians alike.
We started off our meal with a variety of starters - the Tawd Mun Kaopote (8 pieces for $15.50) is a great starter for veggie lovers. The crispy, deep-fried sweet corn cakes are delightful, especially when paired with the sweet chilli sauce for that little spicy tanginess.
The Tawd Mun Gung (4 pieces for $18.50) were great as well. The succulent prawn meat was expertly shaped in little patties and deep-fried to a crispy finish on the outside, yet with a juicy interior. This went great with the sweet chilli sauce as well.
Next, we had the Satay Gai (6 sticks for $18.00), grilled chicken satay served with a side of peanut sauce. This isn't your ordinary satay though. The juicy chicken was grilled to a sufficiently charred standard and did we mention that it was a huge kebab as well?
Of course, we had our favourite starter, the Yam Mamuang ($17.50), a green mango salad with prawns, chicken, roasted coconut, grounded peanuts and sweet sauce. This dish came with the extremely spicy chilli padi which added a searing kick to the dish that we loved.... Read on at http://urbanjourney.com/food-and-drink/sabai-fine-thai-customs-house-singapore-605
We were actually on our way to another restaurant for lunch when we chanced upon this upscale thai restaurant and someone in our group suggested eating here instead. We were greeted almost immediately and the service was excellent throughout the whole meal. The stuff chicken wings as recommended by the captain were crispy and spicy, and simply tasty! The rest of our orders were delicious and for someone who normally doesn’t fancy green curry, I’ve actually find theirs quite pleasing too. However, good food does come a price, and a slight steep one for the usual thai stuff..
Ambience: There are tables generously spaced out and laid with starched table cloth. It does provide a more upscale environment feel. Food: Stuffed chicken wings - This appetiser was typical Thai - the bones were removed from the wings and the spicy condiments provided the extra kick to this dish. Asparagus - This was perhaps the plainest dish, but it did provide some respite (not that we really needed it) from the subsequent two dishes which arrived at our table. This was perhaps the weakest dish of the lunch. Green curry (beef) - The gravy from this curry dish was very much to our liking, and we enjoyed having it over our white steamed rice. Service: For a fine Thai restaurant, the service was nothing to shout about. We had to ask for our rice when our dishes came, and we had to ask for the plates to be cleared. Conclusion: This is good Thai food with a price tag to match.
celebrated my mom's birthday at this restaurant after seeing good reviews. it ended up a huge disappointment and i can safely say i had better food at thai express. food was on the expensive side (spent $115 for 3 persons) and the food + service was really below our expectations. we ordered the tom yum koong, green mango salad, a beef dish, olive rice and pineapple rice. the tom yum koong was probably the only decent dish, the beef was too sweet and salty, so was the mango salad. both the olive and pineapple rice had a weird texture, i don't understand why the rice was broken to such small pieces when they were fried, i thought the grains should still be intact.
service wise, bad. we had to help ourselves with more soup by juggling with the pot (with the fire still turned on below) and the staff saw but just walked around like they saw nothing. we had a cake too and i clearly told them to refrigerate it when we arrived at the restaurant. ended up when they served our cake after the meal, it was not cold at all and the cream was already half melted. will not patronize this restaurant again! maybe the one at customs house would be better, i don't know.