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The restaurant's serving for Sliced Beef Pho (Bo Tai) is definitely generous. Apart from the large portion of Pho, there are also quite a generous portion of beef. The soup, topped with onion and spring onion, is tasty. The beef is thinly sliced and tender, but they are in lumps. This result in some part of the beef not totally cooked and/or harder to bite. Otherwise, this is quite a good dish. I always like Pho, the Pho here definitely does not disappoint! Like how we have Pho in Vietnam, there is a plate of vegetables, namely beansprout and basil leaves, for us to choose whether we want to add to our bowl of noodle. Pork Spring Roll and Rice Paper Roll are delicious. The pork spring roll is crispy and sweet while the sauce for the Rice Paper Roll are tasty.