22 Feb 2015
Just went to their new east coast branch for brunch today - I recommend the place for having really good pastries and desserts. Their Danish is actually one of the best I had in Singapore, and their croissant up to the level of French bakeries . I Particularly liked their ham and cheese croissant and must also Mention their very good quality ham. One last thing to mention is that they stock yogurts from "la ferme des peupliers", one of the best Brands in France , and worth every penny .
However, when we arrived at 1pm , we were given a brunch menu that we ordered from . We got told then that the "brunch" menu was only available til noon (absolutely no mention of that on the menu). In that case, don't call it a brunch, call it breakfast ! And state the timing on the menu to avoid disappointment ... Or better, ditch the timing altogether to allow for proper brunch with your delicious pastries up until early afternoon ! I insisted with the waiter to see if items were actually still available in the kitchen , which they partly were.
Service overall was very average: plates not coming all at the same time, having to stand up to have my bill settled... It's a shame because that place has a lot of potential.