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4 votes

64380887

Tue - Fri: 17:30 - 00:00

Sat: 11:30 - 14:30

Sat: 17:30 - 00:00

Sun: 11:30 - 00:00

Closed: Mon

$128 based on 4 reviews
Saint Pierre serves authentic French food with abundant style in its sensational cuisine, dazzling beverages, elegant service and striking interiors. The team of Saint Pierre is dedicated to ensuring uncompromised dining pleasure and we welcome the opportunity to stamp a mark of distinction on your every visit.
Roger E • 09 Oct 201411 reviews 0 followers

I went to Saint Pierre, former location in CBD, 5 years ago. Just a great memory, used to be one of my favorites fine dinning restaurants in Singapore.
 Then I went there again 3 months ago, at the new location in Sentosa. I really felt that it lost its spirit. The food was quite common, or average, without surprise. Nothing bad but definitely not great as it used to be, therefore no value for money anymore as you are...

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What others are saying...

Roger E • 09 Oct 201411 reviews 0 followers

I went to Saint Pierre, former location in CBD, 5 years ago. Just a great memory, used to be one of my favorites fine dinning restaurants in Singapore.
 Then I went there again 3 months ago, at the new location in Sentosa. I really felt that it lost its spirit. The food was quite common, or average, without surprise. Nothing bad but definitely not great as it used to be, therefore no value for money anymore as you are...

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ChrissyT • 19 Mar 20147 reviews 0 followers

Organised a birthday dinner at Saint Pierre. From the reservation to the end of the dinner, the service was top notched with a hint of humour and cheekiness. Foodwise, we thoroughly enjoyed the 4 course set menu. The foei gras portions were huge, fresh and delicious. Ambience is relaxing, not over the top nor too casual. The open kitchen added life to the room and demonstrated the energy and passion of the entire team, not just the head chef. Definitely a destination restaurant.

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Mark Ho • 28 Dec 20131 reviews 0 followers

Went to celebrate my wife's birthday and family Christmas brunch. Food was very good and very innovative but the portions were ridiculously small.
 
But what truly let the restaurant down was the European (French) server (don't think he was the main manager). One of those small gnats flew into my wife's fresh OJ (she was on ala carte so we paid $8 for a glass). We said to the server that this fly in the drink. He replied, "what...

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