Visited Saizeriya today for a late lunch and the place was relatively empty. Ordered a grilled pork and a beef stew. The beef stew was inconsistent, some pieces were hard whike others were tender. The grilled pork was better, but according to lunch partner, seemed quite tasteless. We ended up dipping the pork slices in the beef stew gravy.
Ordered the set so it came with rice, salad, and free flow drinks. It was quite filling. Affordable, I'll say.
Don't think this will be the first place that comes to mind when thinking of food at Liang Court, but definitely to consider if looking for cheap and not-too-bad options.
For more, visit http://gingybite.blogspot.sg/2014/03/saizeriya.html Don't expect too much from this restaurant, and you will be pleasantly surprised! For the price paid (almost food court price), you get a much better food quality here, comfortable seatings, vast variety of food, and you get to choose if you want to access to the free flow drink bar (with choices of hot and cold drinks) at $2.8.
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned