25 Nov 2015
Full review: http://www.jacqsowhat.com/2015/11/seafood-in-bucket-sakura-international.html
Ever since it's major revamped for it's YCK outlet, the Clementi Woods branch is the next outlet that promises an indulgent dining experience. Sakura's first-ever Seafood in a Bucket, also one of the first buffet concept to offer this bucket treat. Besides this, there will be new DIY counters such as papaya salad, Thai beef noodles and belgian waffles in this newly revamped outlet. Interesting!
On top of the buffet spread, Seafood in a Bucket is another new concept. It features a medley of seafood ingredients as well as parts of the live boston lobster. It will be available for unlimited servings, so you can eat to your heart’s content. Two dipping sauces —spicy; and garlic herb butter— will accompany the mainstay. I perfer the spicy one, the garlic herb butter is a little too buttery for my liking. Don't forget to get the Bird nest egg tart, one of my favorite item at Sakura's revamped concept. Prices start from $25.80 from adult per pax :)