16 Feb 2015
For full review http://nkikichua.blogspot.sg/2015/02/sakura-international-buffet-restaurant.html
With Sakura's revamped menu, experience the best of what Hong Kong, Italy, Japan, Thailand, the US, France and Singapore have to offer, all at one price, in one place. I recommend to go for their Dinner buffet instead of Lunch, because of certain items are only available during dinner time.
Such as under the Local counter: Boston Lobster & Argentine Red Prawn Hokkien Mee - a new twist on a beloved favourite, Hokkien Mee. Love how the noodles have the wok-infused flavours. Both the lobster and prawn are pretty fresh and succulent, eat till your heart's content.
Whereas for Lunch, it's only Prawn Hokkien Mee.
Other highlight for the Dinner buffet is the Freshly Baked Egg Tart with Bird’s Nest, I'm usually not a egg tart person, and it would be rare if I have more than one serving. Especially the pipping hot ones right out from the oven!