lily w 93 •
04 Aug 2015 • 7 reviews • 0 follower
I went to Sakura on Aug 3, my first time visiting their branch at Yio Chu Kang.
This meal at Sakura is also my first in more than 10 years.
The lunch buffet starts at 12noon, I was there by 1205pm.
As you enter the restaurant, there is a "live" cooking station where a China chef fries
Or Luak and Hokkein Mee. There are two huge frying pans there but he seemed to be very unproductive. While frying the Or Luak, he stood there, watching the eggs set.
He did not go to cook the Hokkein Mee !!!!!
Or Luak was ready at 1230 pm and Hokkein Mee ready at 1250pm.
By the end of lunch, there were many left over Sushi, I recall some years ago the NEA had
recommended to retailers , a time frame with regards to sushi on display.
Today, I am wondering to myself, what happened to the leftover ?
By the way, do they have High Tea on weekday?
As I left the restaurant past 2pm, I saw a couple strolling into Sakura.