Samy's Curry was founded by the late Mr. M. Veerasamy, back in the 1950's. Mr.Veerasamy, who himself was an excellent chef, is credited with the creation of several signature dishes like Chicken Masala, Fish Cutlet and Mysore Mutton.
Mr. Veerasamy started Samy's Curry as a small establishment in Tank Road back in the 1950's. After which he moved the restaurant to the Ministry of Social Affairs at Pears Hill. Then he finally moved to the restaurant's current location at Dempsey Road in the early 1980's.
In 1982, Mr.Veerasamy's son Mr.Maheyndran took over the restaurant. The restaurant became a popular place among locals and tourists alike for Fine South Indian Cuisine.
Our signature dishes like Masala Chicken, Fish Cutlet, Fish Head Curry are offered at affordable prices and are a must-have if you're visiting Singapore!
Samy's also provides catering services for private functions and household parties. We have a team of professional caterers to help you make your event a success.
So make sure you call us the next time you're hosting a special event! Our team of dedicated and diligent caterers will ensure that your event goes off without a hitch and your special occasion turns into a truly memorable one.
Daily: 11:00 - 15:00
Daily: 18:00 - 22:00
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