06 August, 2009
Being a Singaporean, I have had the great opportunity of tasting multi cultural food here. But Samy's Curry, is probably one of my most favourite restaurant! Residing @ Dempsey it is about a good 40minute drive from my home(And yes! I am a careful driver), its not an ideally position place for me to go to. But nevertheless every now and then my family and I would go down there for a little Samy delight!
I shall recommend a few dishes. I have not got a breakdown of them but I certainly hope to get it the next time I go down.
- Chicken Thigh (Curry)
- Flower Crab (Chilli/Spices)
- Sotong (Chilli)
- Papadom (Sorry if I mis-spell this its the fried cracker)
- Salad (I am not sure how you order this, but they served it during their "rounds")
- Lime Juice
At first sight, Samy's Curry's layout is not ideal. They have a display hot plate, where they show their dishes. From there you pick out what you want and take a seat. When you are seated a friendly staff approaches, with a banana leaf thats laid on the table and they would serve,(your choice) white rice or briani rice. I prefer the latter as it compliments curry better.
First up, curry chicken thigh. Omg, the chicken is cooked well done! It was soft and tender. Nice, with the compliments of the hot curry sauce, it definitely makes you day if you are a spicy lover! :)
Second, flower crab its probably one of the hardest dish to ever eat. Its shells are so tough. But never should you let it deter you as the sweet crab meat that awaits you is soooo good! The meat alone is so sweet, it literally melts in your mouth(NO KIDDING!)
Third, Sotong is one of the hardest dish to cook. In my opinion a good sotong has to be cleaned thoroughly. Let me take you through my critera: Washed; The TEETH(most cooks are too lazy to realise this) HAS TO BE REMOVED! I hate the crunch of the Sotong teeth its irritating and unpleasant; Purple Edpidermal layer removed, this part is really important to me. Although most cooks today are too lazy to remove this, when a cook does I definitely compliment them with more points!; the inside CLEANED; people don't realise how dirty the inside of a sotong is until they cleaned one. The stench of it makes you wanna regurgitate! But never the less, all this prep makes a good sotong dish. LAST but NOT LEAST!!! THE INK! I don know how the hell some chefs dare declare that stature when they do not remove all the INK from a sotong. Its not only unhygenic, ITS DISGUSTING when a chef does not care about the basic ingrediens in a dish!
Having said all that Samy's Curry does the quickiest way, serve only the body. I guess this is why I wrote all the preparation for a sotong down as I did tell them about the ink issue some time back. Since then, I see only Sotong body and a WONDERFUL concoction of spices to make this dish JUMP! :)
The papadom and salad are served as complimentary to the consumers at Samy's. Both are equally delightful. The only concern the papadom must maintain a better consistency in the frying time. At times the oil taste is a little too over powering.
To end this review I must recommend the life saver in an Indian cuisine, LIME JUICE, its the only way to quench my thrist and literally put out the "fire" in my throat. Although I almost spicy intolerant, over a long dinner, the spicyness would eventually get to you and my best remedy: LIME JUICE :)
All in all, the food @ Samy's deserves a great rating of 8! Ambience-wise, like I mentioned earlier could do much better, therefore a 5 is given. The value of the meal stands @ 6.5 as its really pricy but never the less good! Service is good in general except for the few who decide to sulk and make your day that much lousier: 7
All feedbacks/commends are greatly appreciated.
Till next time ZooM~
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