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Sanpoutei Ramen

AsianJapanese
Originated from Niigata north of Tokyo Japan, Sanpoutei Ramen serves ramen with broth that is boiled for six hours using vegetables, chicken, pork bone and dried sardine all imported from Japan.

Daily: 11:30 - 23:00

64637277
$16 based on 9 submissions

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Based on 9 votes
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12 Oct 2014 • 2 reviews • 0 follower

Short, objective review - not recommended

I like the decor and feel of this place, but the ramen I had was very underwhelming.

Thought I'd try it out after seeing a friend's post on Instagram. Service staff were pleasant enough and happy to help, but this joint (Shaw House) is let down by a very medicore bowl of ramen. I don't know where
12 Oct 2014 • 2 reviews • 0 follower

Short, objective review - not recommended

I like the decor and feel of this place, but the ramen I had was very underwhelming.

Thought I'd try it out after seeing a friend's post on Instagram. Service staff were pleasant enough and happy to help, but this joint (Shaw House) is let down by a very medicore bowl of ramen. I don't know where
07 Oct 2014 • 4 reviews • 12 followers

Star-studded Ramen Restaurant

We felt a little peckish after a movie at Lido. Exploring the newly-refurbished Shaw Center Basement, we spotted a queue outside Sanpoutei Ramen. Many patrons were chattering away in Japanese. "If it's good enough for the Japanese community, it warrants a visit," we surmised quickly. Given the
05 Oct 2014 • 1 review • 0 follower

All style, no substance

Ordered: Shoyu ramen & spicy tonkotsu ramen
Broth was sticky and tasted bland
Ramen texture was too soft and no bounce. Taste was flat.
Chashu was overcooked and fatty.
Had a side rice bowl of pork with an egg that costs $5. Portion was small,  and overpriced for the poor standard of taste.
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