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Sanpoutei Ramen

Asian, Japanese

63%100%

8 votes

64637277

Daily: 11:30 - 23:00

$16 based on 6 reviews
Originated from Niigata north of Tokyo Japan, Sanpoutei Ramen serves ramen with broth that is boiled for six hours using vegetables, chicken, pork bone and dried sardine all imported from Japan. See what foodies like this place for
Kenneth Tham • 12 Oct 20142 reviews 0 followers

I like the decor and feel of this place, but the ramen I had was very underwhelming.

Thought I'd try it out after seeing a friend's post on Instagram. Service staff were pleasant enough and happy to help, but this joint (Shaw House) is let down by a very medicore bowl of ramen. I don't know where the other reviewers tasted the umaminess - my shoyu was bland and the only noteworthy points were the runny ajitama and the smooth charsiew. Noodles weren't springy enough either.


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The HGW community like this place for...

  • Butariki Niigata Mini Rice Don - photo by SanpouteiButariki Niigata Mini Rice Don - photo by Sanpoutei
  • Niigata Shoyu Ramen - photo by SanpouteiNiigata Shoyu Ramen - photo by Sanpoutei
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What others are saying...

Kenneth Tham • 12 Oct 20142 reviews 0 followers

I like the decor and feel of this place, but the ramen I had was very underwhelming.

Thought I'd try it out after seeing a friend's post on Instagram. Service staff were pleasant enough and happy to help, but this joint (Shaw House) is let down by a very medicore bowl of ramen. I don't know where the other reviewers tasted the umaminess - my shoyu was bland and the only noteworthy points were the runny ajitama and the smooth charsiew. Noodles weren't springy enough either.


Read on

Kenneth Tham • 12 Oct 20142 reviews 0 followers

I like the decor and feel of this place, but the ramen I had was very underwhelming.

Thought I'd try it out after seeing a friend's post on Instagram. Service staff were pleasant enough and happy to help, but this joint (Shaw House) is let down by a very medicore bowl of ramen. I don't know where the other reviewers tasted the umaminess - my shoyu was bland and the only noteworthy points were the runny ajitama and the smooth charsiew. Noodles weren't springy enough either.


Read on

noewnoew • 07 Oct 20144 reviews 12 followers

We felt a little peckish after a movie at Lido. Exploring the newly-refurbished Shaw Center Basement, we spotted a queue outside Sanpoutei Ramen. Many patrons were chattering away in Japanese. "If it's good enough for the Japanese community, it warrants a visit," we surmised quickly. Given the queue, we managed to secure a table in under 10 minutes. Stepping through the customary Noren curtains, we were greeted by the homey decor of bleached wood panels and tables. Piped-in jazz music...

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