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Sanpoutei Ramen

Asian, Japanese

100%100%

4 votes

64637277

Daily: 11:30 - 23:00

$16 based on 2 reviews
Originated from Niigata north of Tokyo Japan, Sanpoutei Ramen serves ramen with broth that is boiled for six hours using vegetables, chicken, pork bone and dried sardine all imported from Japan. See what foodies like this place for
pickledpeas • 06 Jul 2014137 reviews 6 followers

See the full review with pictures here:
 http://pickledpeas.wordpress.com/2014/07/06/lunch-at-sanpoutei-holland-village/ 
 
 This place is a revamp of its previous tenant, Ramenplay. The business is still owned by Ramenplay, although the menu is markedly different (I think it's a franchise) and it’s now called Sanpoutei which of course sounds miles better than Ramenplay. Sanpoutei is also a ramen flavour in Ramenplay stores, probably the best selling one.
 
 The first thing that caught my eye was not the ramen...

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The HGW community like this place for...

  • Butariki Niigata Mini Rice Don - photo by SanpouteiButariki Niigata Mini Rice Don - photo by Sanpoutei
  • Niigata Shoyu Ramen - photo by SanpouteiNiigata Shoyu Ramen - photo by Sanpoutei
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What others are saying...

pickledpeas • 06 Jul 2014137 reviews 6 followers

See the full review with pictures here:
 http://pickledpeas.wordpress.com/2014/07/06/lunch-at-sanpoutei-holland-village/ 
 
 This place is a revamp of its previous tenant, Ramenplay. The business is still owned by Ramenplay, although the menu is markedly different (I think it's a franchise) and it’s now called Sanpoutei which of course sounds miles better than Ramenplay. Sanpoutei is also a ramen flavour in Ramenplay stores, probably the best selling one.
 
 The first thing that caught my eye was not the ramen...

Read on

Hoongy ! • 04 Jun 20141812 reviews 252 followers

Sanpoutei Ramen is a new addition to the ramen scene in Singapore, offering something really unique - a fish based soup (still with the pork bone flavours) in which there is a slight dried fish taste at the end of it.
 
The Niigata Shoyu Ramen is made in house every day and only about 200 portions are freshly prepared. With egg used in the mix, expect a more "bouncier" version rather than one that soaks in the broth.
...

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Butariki Niigata Mini Rice Don - photo by Sanpoutei