07 Dec 2015 • 6 reviews • 0 follower
Few days back, we patronized Saveur outlet at FEP. Upon entering, we were greeted by a friendly staff who ushered us to our seats. Although it was way past dinnertime, the place was pretty packed but we were lucky to get seats.
As we had previously taken dinner & were here only to enjoy the foie gras, we ordered 2 portions of foie gras with lentils ($7.90 each), foie gras with poached apple ($9.90) & a truffle mash ($4).
The truffle mash arrived first. The mash is creamy & full of truffle flavour, which was very fragrant. Next came the foie gras with lentils. It was delicious. The goose liver was perfectly pan fried & once bitten, it melts in your mouth. The creamy lentils compliments the liver perfectly. The foie gras with poached apple was tasty as well, but i personally preferred the one with lentils. Being under $10, it is definitely a good bargain.
My overall experience with Saveur was splendid and would I recommend it to my friends & family? Absolutely yes. Unpretentious french food in town at such a reasonable pricing, Saveur is definitely the best deal.