At a recent visit, I had the chance to try their offerings. The meal starts with an appetiser consisting of a trio of mango salad, Thai rice cracker with chicken dip and Thai Otah.
For the main course one has a choice of Duck Curry and Pan Seared Beef Steak with Green Curry Sauce. I liked both. The duck curry was well executed with very thick gravy, generous portions of duck and not too spicy. The beef tasted very natural and the green curry surprisingly paired very well with the meat.
To pair with the dish, one can choose the Seafood Fried Rice or Olive Rice to go with it. Once again, both were goo options. The seafood fried rice had a good level of "wok hei" while the olive fried rice had a nice lemongrass sour finish.
For dessert, it was a mango sticky rice and red ruby in coconut milk to end it all.
The set also comes with one drink of lemongrass as well.
Overall, I found it to be a good value for money offering, especially for dinner.