Sunday Roast ($16), quintessentially british. Traditionally served only on Sundays, but Scruffy serves it daily. Each order comes with two big slices of meat, each at least 180-200gm, mashed potatoes, julienned cucumbers, carrots and beans, and of course a yorkshire pudding. Beef is tender without losing its moisture. Overall pretty good, like it the way it is. 8/10
With a soft spot for pies and stews, I was torn between Lamb Stew ($14) and Steak & Guiness Pie. The former won. The cubes of lamb was soft and tender. But found the gravy too salty. Yes, a stew is supposed to be hearty and flavourful, but it proves to be too salty even when I am eating it with bread. 7/10
Dessert of apple crumble ($10) was sadly disappointing. The crumbs were rancid, resulting in a very unpleasant oil taste. They can be more generous with the sugar here. Left the place wanting more desserts! Will probably pass on this next time. 5/10
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