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Seafood Paradise (Singapore Flyer)

2.9

Eatability rating

43 reviews

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AsianChineseSeafood
Seafood Paradise offers diners the best live seafood and contemporary Chinese cuisine in a cosy family oriented ambience. Indulge in our best selling crab dishes, and with a select wine list from worldwide, be sure to pair your dishes with a great bottle to compliment the dining experience.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:00

Sat, Sun &: 11:30 - 23:00

+65 63365101
$55 based on 41 submissions
Dinner (17 votes), Large Groups/Gathering (13 votes), Business Dining (12 votes)
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Draconia Jr
4

pretty soild place for some seafood dinner

Although it's not quite as good as the original location on Defu Road, this place is generally pretty solid. It has a nice vibe with a touch of elegance, and I love the wall of aquaria. I had a couple of minor service issues last time, but they are usually pretty attentive. The crab is pretty good, but if you have a crab craving you should go to Melben Seafood instead. I would highly recommend the coffee ribs, the egg yolk prawns, and the home made tofu.

The HGW community like this place for...

  • Crab3 votes
  • Creamy Butter Crab (Signature dish)3 votes
  • Chili crab2 votes
  • Beef Tenderloin1 vote
  • Prawns with salty egg yolks1 vote
  • Steamed Cod fish.1 vote
  • Wasabi Mayo Prawns1 vote
  • Read more Must-try Dishes
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Latest Community Reviews:
08 Nov 2014 • 6 reviews • 0 follower

pretty soild place for some seafood dinner

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Although it's not quite as good as the original location on Defu Road, this place is generally pretty solid. It has a nice vibe with a touch of elegance, and I love the wall of aquaria. I had a couple of minor service issues last time, but they are usually pretty attentive. The crab is pretty good, but if you have a crab craving you should go to Melben Seafood instead. I would highly recommend the coffee ribs, the egg yolk prawns, and the home made tofu.
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25 Jul 2014 • 2 reviews • 0 follower

Very bad

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Maybe the worst restaurant in Singapoe. 300 SGD for 2. A total failure. Beyond imagination. they gave us a 30 SGD discount because we left almost everything.
the gewurztraminer was OK for a 75 SGD bottle. That´s the only positive thing i can think about.  
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06 Jun 2013 • 37 reviews • 2 followers

still worth going back to

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haven't been back for a long time because i've been frequenting another place. recently went back and the food is still good! 

for details of what i ate and pictures, please visit http://feedfoodfum.wordpress.com/2013/06/06/seafood-paradise/
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06 Apr 2012 • 3 reviews • 0 follower

Butter crab, yummy!

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I went there just for crabs :) I had chili, butter and pepper crab. My top choice was butter crab, just lovely :* So delicious in creamy sauce!

Chili crab and pepper crabs were mediocre, didn't excite me.

The place was pretty empty, prices slightly higher.

Service was prompt and nice.

I would definitely return for my butter crab!

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25 Dec 2011 • 1 review • 0 follower

Never to go there again

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The food was bad, overpriced. Service was bad. Would never go there again.

Out of all of the Paradise Food group restaurants that we have been to, this was the worst. The managers were young and inexperience. For instance, I asked for a change in plates, the waitress acknowledged but did not do it. When I asked her the second time, she replied in a very rude and impatient manner, " I know! I know!" in Chinese. Here is the best part..she still didn't change it!

The food was not worth the bill of $500++. The prawns, as so they claim, were "live prawns", but it tasted powdery and not fresh. Perhaps its due to the culinary skills of the chef, or the fact that they were using frozen prawns? Even my foreign friends could taste it. The roast chicken tasted worst than the Cold Storage roasted chicken.

I think it is time they do some quality checks on their restaurants.

This has left such a bad taste, that I swear I will never go there to dine again!

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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned