Located within the heart of Orchard at Triple One Somerset, Seasons Bistro believes that seasonal food not only tastes better but also offers better value for diners. The seasonally-changing menus draw inspiration from a myriad of cuisines in the Americas and are complemented by creative cocktails, craft beers and boutique wines. Helming the kitchen of Seasons Bistro is Executive Chef Benjamin Fong who has been mentored in Toronto, Canada, by award-winning chefs like Samuel Glass and Keith Kowalski. Participating in the inaugural Sustainable Seafood Festival 2014, Seasons Bistro will be highlighting a special menu featuring sustainable creations to express the importance of sustainability and conservation to diners.
Mon - Thu: 11:00 - 00:00
Fri: 11:00 - 02:00
Sat: 10:00 - 02:00
Sun: 10:00 - 00:00
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