Season reason is lcoated @ the basement of raffles city shp ctr, jus opp aerin's. The restaurant itself is quite small n cramp thus it would be best if u leave after ur lunch(crowded).
Having read abt the ferro rocher choc cake in the previous review, i was eager to give it a try. I looked @ the menu but it was not indicated inside thus i asked the guy who served me n he showed me the way to the counter. The cakes were displayed inside... the nutty choc was the one im looking for. They also have petite 4(ny cheese, mango mousse, hazelnut n chocolate puff).
I got the nutty chocolate($5++). It was kinda worth it for a huge slice of cake. I thought it was quite dense but it was not. There were bits of hazelnuts coated at the outside, chocolate mousse n a lovely ferro rocher decorated at the top. The sponge is quite dry i think n it falls off easily,(dry). The mousse has got rum added(love it)n a layer of hazelnut praline at the base(''lao hong''). Overall i rate it 5.5/10 as the sponge is too dry.
There r also a few selection of cakes such as the choc lava n cake in a cup which they strongly recommend but i was quite hesistating to go back again.