HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
75%100%4 votes

Sek Tong Gai

AsianCantoneseChinese
Sek Tong Gai (formerly at Neil Road) is hearty authentic Cantonese food at its best. Made by veteran Cantonese cooks, this family owned business has been around for more than 20 years. Specialties include Crab Bee Hoon, seafood roll, minced meat and eggplant claypot, and a large variety of dishes.

Mon: 18:00 - 02:00

Wed - Sun: 18:00 - 02:00

(Closed on alt Fri)

Closed: Tue

64744547
$42 based on 4 submissions
Dinner (3 votes)
Destansl

Food was very good but the lady boss is rude and unaccommodating

Very good food in a quaint neighborhood, the pork and shark's fin was great.

just wanted to move our table back by a few inches to allow my friends more space but got into an argument with her

Based on this, I will not be returning no matter how good the food was.



The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 4 votes
Food/Drink
Value
Ambience
Service
24 Oct 2014 • 1 review • 0 follower

Food was very good but the lady boss is rude and unaccommodating

Very good food in a quaint neighborhood, the pork and shark's fin was great.

just wanted to move our table back by a few inches to allow my friends more space but got into an argument with her

Based on this, I will not be returning no matter how good the food was.



Steamed Bamboo clams with Fried Garlic and Premium Soy sauce
12 Sep 2014 • 156 reviews • 2 followers

Another great dinner at Sek Tong Gai!

I have been recommending this hidden-find restaurant to my friends when they ask me for a new place to dine. They come back to tell me that they love the food here.

I heard from the lady boss that she has some shioment of oysters and I asked her to reserve some for me, and I came by for a meal.

The
24 Jun 2014 • 321 reviews • 2 followers

Traditional and authentic Cantonese fare

Providing a casual, relaxed ambience for families and friends alike to enjoy a good meal in a non-fussy environment, this clean-cut Chinese restaurant serves everything from soup to seafood, basically a wide range of zichar dishes, and the "menu" comes in the form of an electronic tablet. The
Braised Shark’s Fin Soup in Claypot, with Crabmeat
24 Mar 2014 • 156 reviews • 2 followers

Hidden Chinese Find in A Quaint and Nostalgic Setting!

The restaurant has a long history: In Tiong Bahru for over 18 years, Neil Rd (Chinatown) for 7 yrs, 3-yr retirement before opening the restaurant at Tanglin Halt for the past 2 years.

You can sit inside/ alfresco. Alfresco offers a unique dining style, where you are ‘transported back’ to the
11 Feb 2014 • 2 reviews • 0 follower

Rancid oil used.

Extreme rip off. Poor quality food charged at double the prices of most places with similar set up. Lady boss will charge more than stated in menu and take liberty to mark up prices.