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3 votes

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Mon: 18:00 - 02:00

Wed - Sun: 18:00 - 02:00

Closed: Tue

$38 based on 3 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64744547)
Sek Tong Gai (formerly at Neil Road) is hearty authentic Cantonese food at its best. Made by veteran Cantonese cooks, this family owned business has been around for more than 20 years. Specialties include Crab Bee Hoon, seafood roll, minced meat and eggplant claypot, and a large variety of dishes. See what foodies like this place for
ArcticStar • 24 Jun 2014237 reviews 1 followers

Providing a casual, relaxed ambience for families and friends alike to enjoy a good meal in a non-fussy environment, this clean-cut Chinese restaurant serves everything from soup to seafood, basically a wide range of zichar dishes, and the "menu" comes in the form of an electronic tablet.
 The first dish that was served was the Chinese Spinach with mini dried scallops and cellophane noodles (more commonly known as "tang hoon"), at SGD$21.00. This seemingly simple dish was immersed in...

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The HGW community like this place for...

  • Kailan done two ways: Poached & Deep-friedKailan done two ways: Poached & Deep-fried
  • Oyster RollOyster Roll
  • Black Pepper Lean PorkBlack Pepper Lean Pork
  • Braised Shark’s Fin Soup in Claypot, with CrabmeatBraised Shark’s Fin Soup in Claypot, with Crabmeat
  • Alaskan Crab - Mushroom SauceAlaskan Crab - Mushroom Sauce
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What others are saying...

ArcticStar • 24 Jun 2014237 reviews 1 followers

Providing a casual, relaxed ambience for families and friends alike to enjoy a good meal in a non-fussy environment, this clean-cut Chinese restaurant serves everything from soup to seafood, basically a wide range of zichar dishes, and the "menu" comes in the form of an electronic tablet.
 The first dish that was served was the Chinese Spinach with mini dried scallops and cellophane noodles (more commonly known as "tang hoon"), at SGD$21.00. This seemingly simple dish was immersed in...

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howinston • 24 Mar 201466 reviews 0 followers

The restaurant has a long history: In Tiong Bahru for over 18 years, Neil Rd (Chinatown) for 7 yrs, 3-yr retirement before opening the restaurant at Tanglin Halt for the past 2 years.
 
You can sit inside/ alfresco. Alfresco offers a unique dining style, where you are ‘transported back’ to the 60’s, where you can sit back in your chair, enjoy the evening breeze and savour a meal under the stars.
 
Here are my meal highlights:
 
...

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Black Pepper Lean Pork
juzlol • 11 Feb 20142 reviews 0 followers

Extreme rip off. Poor quality food charged at double the prices of most places with similar set up. Lady boss will charge more than stated in menu and take liberty to mark up prices.

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