Search Restaurant

67%100%

3 votes

Book Now

Mon: 18:00 - 02:00

Wed - Sun: 18:00 - 02:00

Closed: Tue

$38 based on 4 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64744547)
Sek Tong Gai (formerly at Neil Road) is hearty authentic Cantonese food at its best. Made by veteran Cantonese cooks, this family owned business has been around for more than 20 years. Specialties include Crab Bee Hoon, seafood roll, minced meat and eggplant claypot, and a large variety of dishes. See what foodies like this place for
howinston • 12 Sep 2014113 reviews 1 followers

I have been recommending this hidden-find restaurant to my friends when they ask me for a new place to dine. They come back to tell me that they love the food here.
 
I heard from the lady boss that she has some shioment of oysters and I asked her to reserve some for me, and I came by for a meal.
 
The highlights of my dinner were:
- Steamed Bamboo clams with Fried Garlic and Premium Soy sauce:...

Read onSee more reviews

Salted Fish Seafood Bee Hoon
Book Now

The HGW community like this place for...

  • Dinner3 votes
  • Salted Fish Seafood Bee HoonSalted Fish Seafood Bee Hoon
  • Baked Cheese Fresh OysterBaked Cheese Fresh Oyster
  • Stewed Ee Mian with Fish SlicesStewed Ee Mian with Fish Slices
  • Kai Lan done two waysKai Lan done two ways
  • Steamed Bamboo clams with Fried Garlic and Premium Soy sauceSteamed Bamboo clams with Fried Garlic and Premium Soy sauce
0 / 3000 charactersLogin

What others are saying...

howinston • 12 Sep 2014113 reviews 1 followers

I have been recommending this hidden-find restaurant to my friends when they ask me for a new place to dine. They come back to tell me that they love the food here.
 
I heard from the lady boss that she has some shioment of oysters and I asked her to reserve some for me, and I came by for a meal.
 
The highlights of my dinner were:
- Steamed Bamboo clams with Fried Garlic and Premium Soy sauce:...

Read on

Salted Fish Seafood Bee Hoon
ArcticStar • 24 Jun 2014270 reviews 1 followers

Providing a casual, relaxed ambience for families and friends alike to enjoy a good meal in a non-fussy environment, this clean-cut Chinese restaurant serves everything from soup to seafood, basically a wide range of zichar dishes, and the "menu" comes in the form of an electronic tablet.
 The first dish that was served was the Chinese Spinach with mini dried scallops and cellophane noodles (more commonly known as "tang hoon"), at SGD$21.00. This seemingly simple dish was immersed in...

Read on

howinston • 24 Mar 2014113 reviews 1 followers

The restaurant has a long history: In Tiong Bahru for over 18 years, Neil Rd (Chinatown) for 7 yrs, 3-yr retirement before opening the restaurant at Tanglin Halt for the past 2 years.
 
You can sit inside/ alfresco. Alfresco offers a unique dining style, where you are ‘transported back’ to the 60’s, where you can sit back in your chair, enjoy the evening breeze and savour a meal under the stars.
 
Here are my meal highlights:
 
...

Read on

Black Pepper Lean Pork