HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%75%100%4 votes

Sek Tong Gai

3.8

Eatability rating

6 reviews

Write a review
AsianCantoneseChinese

Book a Table

Book Now
or

Call our Reservations Hotline

+65 68846884
Sek Tong Gai (formerly at Neil Road) is hearty authentic Cantonese food at its best. Made by veteran Cantonese cooks, this family owned business has been around for more than 20 years. Specialties include Crab Bee Hoon, seafood roll, minced meat and eggplant claypot, and a large variety of dishes.

Mon: 18:00 - 02:00

Wed - Sun: 18:00 - 02:00

(Closed on alt Fri)

Closed: Tue

+65 68846884
+65 64744547
$42 based on 4 submissions
Dinner (4 votes), Ala Carte (3 votes), Hidden Find (3 votes)
5

Good Zi Char @ Commonwealth!

After dinner at home one weekday evening, I was still feeling hungry and I had a craving for some zi char. I popped over to Commonwealth where I knew a Zi Char that closes late, which is Sek Tong Gai. At close to 10pm, there were 3 tables, ranging from 4 to 10 pax having their dinner.   As I waited for my order, I saw their order of crab bee hoon being served, and it whet my appetite more. Must come back another day for that.   I ordered the following to go: - Har Cheong Kai (Prawn paste chicken): What I like about their chicken is the prawn paste is mild in taste and not strong flavour like most stalls. There’s hardly any batter coating the chicken. They also use the whole chicken for this, so you get breast meat,  chicken wings, drum sticks unlike other places who only use chicken wings. The breast meat were nice and tender and not dry at all. Chilli sauce has a unique ginger flavour and mildly spicy, which I finished by the end of my meal. Recommended!   - Bee Hoon with sliced bittergourd and ‘Sang Yu’ (snakehead) fish: My first choice of hor fun is sold out, so I went for Bee Hoon instead. Wanting to eat healthy, I went for sliced bittergourd and ‘Sang Yu’ (snakehead) fish in a black bean sauce. Fish is fresh and firm. The bittergourd complemented the black bean sauce well. Good ‘wok hei’ for the bee hoon. Try it!   A good and satisfying meal for me.   A great restaurant for easy takeaways or dining in, and I have not been disappointed.   Try it!  

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 10 Jun 2015 • 455 reviews • 4 followers

Good Zi Char @ Commonwealth!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
After dinner at home one weekday evening, I was still feeling hungry and I had a craving for some zi char. I popped over to Commonwealth where I knew a Zi Char that closes late, which is Sek Tong Gai. At close to 10pm, there were 3 tables, ranging from 4 to 10 pax having their dinner.   As I waited for my order, I saw their order of crab bee hoon being served, and it whet my appetite more. Must come back another day for that.   I ordered the following to go: - Har Cheong Kai (Prawn paste chicken): What I like about their chicken is the prawn paste is mild in taste and not strong flavour like most stalls. There’s hardly any batter coating the chicken. They also use the whole chicken for this, so you get breast meat,  chicken wings, drum sticks unlike other places who only use chicken wings. The breast meat were nice and tender and not dry at all. Chilli sauce has a unique ginger flavour and mildly spicy, which I finished by the end of my meal. Recommended!   - Bee Hoon with sliced bittergourd and ‘Sang Yu’ (snakehead) fish: My first choice of hor fun is sold out, so I went for Bee Hoon instead. Wanting to eat healthy, I went for sliced bittergourd and ‘Sang Yu’ (snakehead) fish in a black bean sauce. Fish is fresh and firm. The bittergourd complemented the black bean sauce well. Good ‘wok hei’ for the bee hoon. Try it!   A good and satisfying meal for me.   A great restaurant for easy takeaways or dining in, and I have not been disappointed.   Try it!  
Overall
Food/Drink
Value
Ambience
Service
  • Har Cheong Kai (Prawn paste chicken)
• 24 Oct 2014 • 1 review • 0 follower

Food was very good but the lady boss is rude and unaccommodating

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Very good food in a quaint neighborhood, the pork and shark's fin was great.

just wanted to move our table back by a few inches to allow my friends more space but got into an argument with her

Based on this, I will not be returning no matter how good the food was.



Overall
Food/Drink
Value
Ambience
Service
• 12 Sep 2014 • 455 reviews • 4 followers

Another great dinner at Sek Tong Gai!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I have been recommending this hidden-find restaurant to my friends when they ask me for a new place to dine. They come back to tell me that they love the food here.

I heard from the lady boss that she has some shioment of oysters and I asked her to reserve some for me, and I came by for a meal.

The highlights of my dinner were:
- Steamed Bamboo clams with Fried Garlic and Premium Soy sauce: The bamboo clam is fresh and if you love your shell fish, you wil like this.
- Kai Lan done two ways: I always recommend this dish to my friends, and I always order this when I dine here. Try it.
- Stewed Ee Mian with Fish Slices: The usual Ee Mian is plain. I requested for some fish slices to be added. the fish slices gave the dish a new flavour. But the fresh fish slices addition do not come cheap. 
- Baked Cheese Fresh Oyster: Fresh Oysters, topped with cheese and baked. I wished I had the oysters done in different preparation, so that I can have a different taste. But there's always a next time.
- Salted Fish Seafood Bee Hoon: This was the first time I had seafood bee hoon with salted fish and the salted fish sliced gave a nice flavour to the dish and I loved it. Recommended!

I will come to try out  their different prepartions for oyster when they have the next shipment, which I hope is soon. 


Overall
Food/Drink
Value
Ambience
Service
  • Steamed Bamboo clams with Fried Garlic and Premium Soy sauce

Singapore Food Guides

What to Eat
Luxurious bak zhang or zong zi offerings for Dragon Boat Festival 2015 include the savoury, spicy, even sweet, so there is a glutinous rice dumpling for everyone
What to Eat
Although children aged 18 months and older can eat the same foods adults do, there are still several limitations to consider. Here is our list of family-friendly places with dishes that both parents and young children can enjoy
What to Eat
The hottest new restaurants, bars and cafes to eat, drink and people-watch. This month: Gordon Ramay's Bread Street Kitchen, Coriander Leaf's new digs and succulent London Fat Duck
What to Eat
For the days you feel like indulging in a feast and for the days you don’t, we’ve narrowed down the choices for you to have the best steak, lobster rolls, pizza, burgers, even omakase meal at any price range
What to Eat
There is so much more you can do with crabs than just dousing them in chilli sauce. Take your pick from green chilli crab, crab cakes, butter crab, crab bee hoon and dumplings