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4 votes

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Mon: 18:00 - 02:00

Wed - Sun: 18:00 - 02:00

Closed: Tue

$42 based on 5 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64744547)
Sek Tong Gai (formerly at Neil Road) is hearty authentic Cantonese food at its best. Made by veteran Cantonese cooks, this family owned business has been around for more than 20 years. Specialties include Crab Bee Hoon, seafood roll, minced meat and eggplant claypot, and a large variety of dishes. See what foodies like this place for
Destansl • 24 Oct 20141 reviews 0 followers

Very good food in a quaint neighborhood, the pork and shark's fin was great.

just wanted to move our table back by a few inches to allow my friends more space but got into an argument with her

Based on this, I will not be returning no matter how good the food was.



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The HGW community like this place for...

  • Dinner3 votes
  • Baked Cheese Fresh OysterBaked Cheese Fresh Oyster
  • Stewed Ee Mian with Fish SlicesStewed Ee Mian with Fish Slices
  • Kai Lan done two waysKai Lan done two ways
  • Steamed Bamboo clams with Fried Garlic and Premium Soy sauceSteamed Bamboo clams with Fried Garlic and Premium Soy sauce
  • Salted Fish Seafood Bee HoonSalted Fish Seafood Bee Hoon
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What others are saying...

Destansl • 24 Oct 20141 reviews 0 followers

Very good food in a quaint neighborhood, the pork and shark's fin was great.

just wanted to move our table back by a few inches to allow my friends more space but got into an argument with her

Based on this, I will not be returning no matter how good the food was.



Read on

howinston • 12 Sep 2014125 reviews 2 followers

I have been recommending this hidden-find restaurant to my friends when they ask me for a new place to dine. They come back to tell me that they love the food here.
 
I heard from the lady boss that she has some shioment of oysters and I asked her to reserve some for me, and I came by for a meal.
 
The highlights of my dinner were:
- Steamed Bamboo clams with Fried Garlic and Premium Soy sauce:...

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Salted Fish Seafood Bee Hoon
ArcticStar • 24 Jun 2014277 reviews 2 followers

Providing a casual, relaxed ambience for families and friends alike to enjoy a good meal in a non-fussy environment, this clean-cut Chinese restaurant serves everything from soup to seafood, basically a wide range of zichar dishes, and the "menu" comes in the form of an electronic tablet.
 The first dish that was served was the Chinese Spinach with mini dried scallops and cellophane noodles (more commonly known as "tang hoon"), at SGD$21.00. This seemingly simple dish was immersed in...

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