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Photos of Sek Tong Gai

3.6

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Kai Lan done two ways
Salted Fish Seafood Bee Hoon
Steamed Bamboo clams with Fried Garlic and Premium Soy sauce
Baked Cheese Fresh Oyster
Stewed Ee Mian with Fish Slices
Braised Shark’s Fin Soup in Claypot, with Crabmeat
Deep-fried ‘Live’ Soon Hock in Claypot
Alaskan Crab - Mushroom Sauce
Kailan done two ways: Poached & Deep-fried
Alaskan Crab - Salted Egg Yolk
Oyster Roll
Fried Rice in Superior Stock
Black Pepper Lean Pork

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