HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Photos of Sek Tong Gai

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Kai Lan done two ways
Steamed Bamboo clams with Fried Garlic and Premium Soy sauce
Salted Fish Seafood Bee Hoon
Baked Cheese Fresh Oyster
Stewed Ee Mian with Fish Slices
Alaskan Crab - Mushroom Sauce
Alaskan Crab - Salted Egg Yolk
Fried Rice in Superior Stock
Deep-fried ‘Live’ Soon Hock in Claypot
Kailan done two ways: Poached & Deep-fried
Oyster Roll
Black Pepper Lean Pork
Braised Shark’s Fin Soup in Claypot, with Crabmeat