Daily: 11:30 - 14:30
Daily: 18:00 - 22:30
Senki is a hot favourite with Japanese food lovers. Even uninitiated and curious foodies are drawn by the wide variety of food available. Feast on quality Japanese cuisine, bring all your friends and have your fill of good times and wonderful food. This winning combination of Japanese food and the wide variety available has drawn in the crowds. Make a clean sweep of the table with over 100 different kinds of dishes and let your taste buds go wild.
Ranked among the top recommended Jap buffet places, I decided to check this restaurant on with my bf on his birthday.
We are a huge salmon sashimi fan, all the more better if it comes with a "brainfreezing" good wasabi and this restaurant did not disappoint. The sashimi platter came in generous serving, and was worth the calories.
Sitting at the bar has its perks, we were served with an additional serving of lightly grilled salmon sushi that literally melts in my mouth. I have to say this is the best that I've ever tried, too bad it's on the house and not on the buffet list.
Apart from the sashmi, the other dishes were of above average quality which we felt didn't worth a second go. I would say this has got to be one of the better Japanese restaurants that I've tried and so is the service. A pity my boyfriend and I were not a big eater. For a price of $42+++ per pax, it might be considered a tad expensive?
A note: if you (and your friend) are not a big eater, go for variety by telling them to serve everything in one portion serving. It's fairly good portion as a taster for two. Otherwise, they will assume it based on the number of pax.
Hope this helps!
Went there for a weekday lunch not expecting much. Was pleasantly surprised by the quality of food and service. Sure, not a fine dining house but service staff were trying their best to please customers in a full house sitting! I sat at the counter having my ala carte buffet lunch and loved the personal touch by the chefs who hand delivered your sashimi platter to your counter seat and the occasional banter I see the chefs had with the customers. Keep it up!!