Dr Leslie Tay •
21 Nov 2011 • 249 reviews • 562 followers
The simple things in life are often the best. When it comes to soft buns, we Singaporeans have been spoilt for choice since Breadtalk started the trend of the fancy soft buns years ago. Before that, we were all quite happy with our curry buns, hot dog buns, coconut buns and luncheon meat buns.