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Serenity Spanish Bar & Restaurant (VivoCity)

3.6

Eatability rating

236 reviews

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BeerEuropeanMediterraneanSpanishWesternWine
Address: #01-98/99, VivoCity, 1 HarbourFront Walk, 098585

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Serenity Spanish Bar & Restaurant you will find the most authentic Spanish flavours and culture with a feature of Spanish live music and flamenco dance.

Mon - Thu: 11:00 - 23:00

Wed - Sat: 11:00 - 00:00

Eve of PH: 11:00 - 00:00

Sun: 11:00 - 23:00

+65 68846884
+65 63768185
$53 based on 236 submissions
Dinner (69 votes), Live Band (64 votes), Alfresco/Outdoor Dining (62 votes)
3

Great food

Went there last thursday with a group of friends after work. We ordered the sauteed prawns with garlic, potato bravas, dates with bacon, mushroom with garlic, fried baby squids, salad and a small paella to share. 

The prawns with garlic was good, very aromatic and fresh. The potatos are roasted potatos with tomato salsa like sauce. The dates with bacon were very good, salty and sweet at the same time, but very oily. Mushroom is the same style as the prawns. The squid was deep fried and serve with mayo, commonly found in any restaurant, whereby the salad was just basic mix greens with balsamic vinegar sauce. The paella was ok, not too bad. 

We ordered 2 sangrias, soft drinks and beer.

The food and service was ok. But a bit on the pricey side. But the view overlooking the water to sentosa was beautiful!

Will come back, only for special occasions.

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Latest Community Reviews:
• 20 Jun 2015 • 1 review • 0 follower

Mediocre at Best

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We had previously visited this restaurant, but the first time the service was just so bad that we decided to leave. The waiter had an attitude for god knows what reason which put everyone off so we just got up to go. Mind you this was a year ago, we just left without having any food.

Visited this place again yesterday with my family for an early Father's Day, but this time we were pretty early so I guess most of the staff didn't have their hands tied. We ordered a Seafood Paella ($106) for four, a squid ink pasta ($60+), a few sides at $20 each and some drinks. The only saving dish was the 'Calamari', which just tasted like the squid version of KFC. That one was swept off the table pretty fast because we were hungry so no problems there. The Iberico Ham we ordered was terrible value, to say the least. $20 dollars for 25g of ham and two slices of bread? Well it was just our own fault I guess, that we didn't read the menu properly. The Octopus ($20) was also nothing to rave about.

Out comes the Paella after 30 minutes, honestly it was just alright. The majority of rice in the paella was a little on the mushy side but the sides were crispy enough. The seafood however was done a little too dry which I was not sure of the reason.

The squid ink pasta was the one that was majorly disappointing. We expected pasta but it was some kind of vermincelli? Terrible. We barely touched it.

All in all, service wasn't fantastic, the food was majorly disappointing, and the only saving grace was that they had a live band playing Spanish music which contributed to a relaxing atmosphere. If the restaurant needed any cue of this, our food that were all barely touched and for $280, definitely not "The Best Spanish Restaurant in Singapore." Please. We had to go somewhere else to fill our stomachs.


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• 08 Apr 2015 • 2 reviews • 0 follower

Great food

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Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Went there last thursday with a group of friends after work. We ordered the sauteed prawns with garlic, potato bravas, dates with bacon, mushroom with garlic, fried baby squids, salad and a small paella to share. 

The prawns with garlic was good, very aromatic and fresh. The potatos are roasted potatos with tomato salsa like sauce. The dates with bacon were very good, salty and sweet at the same time, but very oily. Mushroom is the same style as the prawns. The squid was deep fried and serve with mayo, commonly found in any restaurant, whereby the salad was just basic mix greens with balsamic vinegar sauce. The paella was ok, not too bad. 

We ordered 2 sangrias, soft drinks and beer.

The food and service was ok. But a bit on the pricey side. But the view overlooking the water to sentosa was beautiful!

Will come back, only for special occasions.
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Food/Drink
Value
Ambience
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• 11 Mar 2015 • 479 reviews • 4 followers

Good Spanish Food at Vivo City With A Sea View To Boot!

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This restaurant is located at the back of Vivo City on the ground floor. It’s near the bridge that connects Singapore to Sentosa and has a good sea-facing view, with Resorts World Sentosa on the opposite shore. I was here for lunch with a group of friends who wanted to have Spanish Food. As it was lunch time, we decided to sit in the air-conditioned area where we could dine in air-conditioned comfort while still enjoying the view of the sea. Here are the highlights of our meal: Tapas - - Tortilla Espanola: $10.80. Spanish Omelette with potato and onion. It  came with a nice sour cream sauce, which goes well with the omelette. - Pan con Aliolo: $8.80. Homemade toast ciabatta bread with fresh tomato sauce and vegetables. This is Spanish Pizza, which is rectangular in shape and has a crunchy base. - Pincho Morun de Pollo: $15.80. Grilled marinated chicken on skewers. Like the local satay. The chicken were flavourful. And the dressing was good. - Datiles con Beicon: $14. Dates wrapped with several pieces of bacon and deep fried. A unique dish and I must say I like it a lot. The dates is sweet and went well when eaten with the bacon. - Butifarra: $12.80. Grilled Spanish sausage with butter beans. The sausage is good and the brown gravy complements the sausage. The butter beans look like broad beans. But the butter beans were boiled and has soft texture. Think of it like giant baked beans.  - Costillas de Cerdo Frito Marinadas en Vino Dulce Espanol: $22.80. 2 whole pieces of deep fried pork ribs marinated with Spanish Sweet Wine. The meat is moist and tender. Its not bad. - Calamares a la Plancha: $18.80. Freshly grilled squid in extra virgin olive oil. This is really good. Whole squid with cuts breath-wise across the body and grilled with olive oil and paprika powder sprinkled over it. A simple preparation and delicious! Must-try. Main course - - Fideua de Marisco: $68. Seafood Fideua. Spanish noodle with tiger pranws, squid, mussels and dory fish. This was the main course for the meal. The noodles were cooked paella style, in a pan with the seafood cooked on the top of the noodles before the chef lifted the pan off the fire. The noodles reminded me of spaghettini noodles compacted together and it was flavourful. Seafood also tasted good.  Dessert - - Churros with Chocolate Sauce: A good finale to the meal. 6 churros pieces for each order. It’s sprinkled with icing sugar and came with a small bowl of hot chocolate. You can eat it on its own or dip it into the chocolate to savour it. Its good.  Drinks -
- White Sangria
: White wine, Gin, Brandy, Orange Liquoe, Juices and lemonade. I have previously tried the red Sangria. The white version is more citrusy and personally, I preferred the red Sangria, which I find is stronger in terms of taste and alcohol content. A wide selection of tapas that can cater to what you fancy for the day. Also with a variety of drinks such as wines, sangrias and hard liquor, you will be spoilt for choice. Recommended!
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  • Fideua de Marisco

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