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68%100%223
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Price Range

$52/pax

based on 224 reviews
Top Must Try Dishes
paella31 votes
tapas17 votes
sangria16 votes
paella valenciana15 votes
Spanish Suckling Pig13 votes
seafood paella10 votes
baby octopus7 votes
fried calamari6 votes
seafood soup5 votes
patatas bravas4 votes
lamb specialty3 votes
spanish croqetas3 votes
vongole vino3 votes

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Dinner67 votes
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Alfresco/Outdoor Dining57 votes
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After Work41 votes
Chillout39 votes
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Romance/First Dates35 votes
Large Groups/Gathering34 votes
Lunch31 votes
Wine Lists23 votes
Girls Night Out20 votes
Boys Night Out15 votes
Children/Family15 votes
Quiet13 votes
Vibrant/Noisy13 votes
Ala Carte12 votes
Business Dining10 votes
Supper10 votes
Private Dining9 votes
Brunch7 votes
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People Watching6 votes
Corporate Events5 votes
Wheelchair Friendly5 votes
High Tea4 votes
Anniversary3 votes
Birthdays3 votes

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What others are saying...

Quaahperry
 • 22 hours ago 1 review 0 follower
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I have heard a lot about this Spanish Restaurant in VivoCity and went to try with my family. We had Soup, Paella and Suckling Pig. Paella - we ordered the seafood mixed with chicken rice. It was yummy. The rice was cooked with seafood, fish and chicken. Coulour was yelloish and fulll of fragrance. We had the Barcelona - 3 meat soup wihic was the combination od pork, beef and chicken. It was great and tasted like our double boiled soup.
Then the Champin of the food, Suckling Pig. Suckling pig served so hot and the skin was crispy. Not so fatty and Oily. The meat underneath the Crispy skin was Tender and Juicy. 
Overall the food was good. 

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HAKUMA
 • 02 Feb 2014 1 review 0 follower
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We ordered Seafood Soup, Cod Fish Cake, Pork Ribs Paella, Pork Knuckel. Drinks was Sangria, so called Spanish Cocktail. Seafood soup was creamy and flavourful. Cos fish balls were big and yummy. Different from thai fish balls. My favourite was the Paella came with a lot pork ribs. Pork knuckle done in a way that the skin was so crispy and meat was quite tender. Nice roast. This is one of the best pork knuckles I ever had. 
Sangria was strong, made me tipsy a bit. Overall it was enjoyable experince. 
We did not order their famouse Suckling Pig this time, will go back for it. We got to witness their famouse plate breaking ceremony after cutting the Suckling Pig. They really mashed the plates. Cooooool man..
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RogerBoston
 • 01 Feb 2014 1 review 0 follower
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I was surprice when the Food arrive, Tapas portions are huge unlike the Tapa we have in Tapas bar in Barcelona or Madrid. We ordered Pinchos and it is jumbo size unlike the one we had in Barcelona on a tooth pick. Chicken was juicy and flavourful. Beef ball was bigger too. I asked the server and he informed me that the beef balls were 100% beef, unlike the one we had in Barcelona - the beef and pork mixed meat balls. Patatas Bravas was hugue too. Where the Paella arrived, we were quite full, but Paella was flavourful and we finally finished all.

Food was good and we will go back for the food again.
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