The good news is that the tapas and the side dishes were quite tasty. However, the price is not justifiable.
The reviews previously mentioned that the suckling pig was really good. At first, I balked at the enormous price tag. $338++. I decided to try once. The suckling pig was disappointing to say the least. At that kind of reviews, I expected something extraordinary. It was disappointing as it seems no better than some of the zichar or posh chinese restaurants that I went to. At this price tag, it added to my disappointments.
The service was terrible. I asked for water and was given $12 per bottle of fiji water. Did I ask for Fiji water??? I later asked for tap water and was charged another $2 per person. Is it your job to rip off customers? At the minimum, the staff must have pointed to the menu to confirm what is the difference if your order are ambigious.
It was frustrating enough that I decided to stop arguing with the staff and write a review....