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We ordered Seafood Soup, Cod Fish Cake, Pork Ribs Paella, Pork Knuckel. Drinks was Sangria, so called Spanish Cocktail. Seafood soup was creamy and flavourful. Cos fish balls were big and yummy. Different from thai fish balls. My favourite was the Paella came with a lot pork ribs. Pork knuckle done in a way that the skin was so crispy and meat was quite tender. Nice roast. This is one of the best pork knuckles I ever had. Sangria was strong, made me tipsy a bit. Overall it was enjoyable experince. We did not order their famouse Suckling Pig this time, will go back for it. We got to witness their famouse plate breaking ceremony after cutting the Suckling Pig. They really mashed the plates. Cooooool man..
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