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What this foodie is saying...

FionaLau
 • 22 Jan 2014 1 review 0 follower
Overall
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We have heard about their Suckling Pig and went to try at their Vivo outlet. The place is huge and have a alfresco dining area by the sea. Nice ambience and setting. We prefered indoor seating and got a seat near to the liveband. 
We ordered seafood soup, grilled beef with foigra, Porkribs Rice (Paella rice) and  1/4 portion of their suckling pig. Seafood soup was very richand creamy. The grilled beef was nicely done and went well with the foigra. It waas yummy. They should have given us bigger portions of foigra. 
Pork Ribs Paella was delicous, full of aroma and flavoues. Quite generous with the pork ribs also.
1/4 portion of Suckling Pig was the star, it was served very hot and skin was crispy. Meat in the middle was tender and the bottom layer of meat was abit hard but very flavourful and the best part.
We got to witness the plate breaking ceremony fea times as few tables near us had ordered whole Suckling Pig.


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