The Shahi Maharani restaurant at Raffles City serves North Indian cuisine admist settings similar to the royal palaces of India, aiming to complete the dining experience with that feeling of royalty. House specials range from tandoori lamb chops to Goa fish head curry and crab mirchiwala. Catering available.
The food was really BAD! There was no real taste of Indian food. We ordered the Tandoori Chicken. It came burnt. When we asked for it to be changed, the Chef said that the new one will also be burnt when he cooks it. The quality here has declined drastically in the last one year.
1- No taste of India at all. 2- No spice means no taste...No Indian Masala flavour at all 3- No good service at all 4- price is very high for each item ( S$30 + for each) 5- No value for money spent at all
Better suggestion on the same price... Rang Mahal or Punjab Grill. :-) Still can go: - I came to know they are serving good at Lunch buffet(U may try that) - They provide 1 lunch buffet free with 1 ,,, try out that too.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned