Shi Le Yuan serves Chinese and Teochew cuisine. Food are prepared in homecooked fare and it taste so delicious wherein you will love to eat for another set. They offer affordable and freindly ambience for your comfortable dining.
Fresh fish steamed and quickly sold off! Long queues are clear indications of awesome food. Many returning customers show loyalty in their cuisine! Honestly I do not kid when I say everything they whip up is good. Not your restaurant-MSG-soaked sweetness mind you, this is comfort home-cooked food that maybe your mum is not able to compete with (sorry mum!). I usually over-order when I'm here because my eyes really are bigger than my stomach. But for this stall, I always activate my special extendable stomach to fill with all the goodness!
You have to be specific with the stallholders when you order: the porridge or rice ($0.30 per portion), stewed peanuts ($0.50), regular vegetables ($0.70), and meat ($1) shouldn’t bust your budget. We accidentally picked the daily vegetable special of broccoli with goji berries ($1), so we busted our budget by 20 cents, but the meat – minced pork with fermented beans – was just what the constraints and the non-watery porridge needed. For $2.50, we were able to tuck into a myriad of flavours and textures that were further accented by the chilli sauce, fermented beans and garlic-chilli-vinegar sauce. For more $2.50 eats reviews, read here http://www.hungrygowhere.com/gallery/what-to-eat-for-2-50-and-under--*gid-232e3101/photos/?oauth_token=e09721797fbc62a82b6b00259a58552d&oauth_verifier=0c3be169759169884775351860bee1ad#d3240800
Today I had just q for 20 minutes to try this not so famous yet always long q Teochew Porridge. I go to this HC 2 to 3 time a week but hardly can try as usually long q. To begin with, I ordered a piping hot steamed red Garouper, veg, salted egg steam pork and 1 bowl of really hot traditional porridge with thick armmd ( porridge water). Total cost $5.50. It's good value as the fish is really fresh. Will go back to try other dishes soon.