29 Jan 2014
Had dinner there a couple of times and the experience was great. A cozy place where you can hang out with friends and the food there is great.
Food and drinks
Loved their grilled skewers, juicy, flavorful with a slight smoky taste to it. My recommendations - Tebasaki (Chicken Wing), Chizu Maki (sliced pork with cheese), Tomato Maki (cherry tomatoes wrapped with sliced pork), "Black Angus" Ribeye Kushiyaki and also the Gindara Teriyaki (Codfish with Teriyaki sauce). There are many others that are nice but these are the few that I order without fail. Good to share if you like to try all the different combinations. Other then Kushiyaki, I love their Tofu Steak, topped with deep-fried garlic, the sauce is marvellous and very flavorful. Do also try out the Beef Inaniwa Udon with very rich broth and their Japan-imported sashimi.
Relaxing with very cozy lighting for dinner and their staff are all very friendly. The place can be a bit on the noisy side when the nearby pubs on loud music. Otherwise, it is fairly nice when you sit at the al-fresco area.
Prompt, friendly and attentive