Mon - Thu: 11:30 - 22:00
Fri - Sat: 11:30 - 23:00
Sun: 11:30 - 22:30
Shin Kushiya are proud of their signature Kushiyaki skewers. The freshest meat, seafood and vegetables are arranged artfully on bamboo skewers and grilled with care over Bincho charcoal from Japan to provide a crisp smokiness while sealing the natural flavours within. Paired with the purest condiments which are freshly ground sea salt, cracked black pepper and homemade tare sauce, Kushiyaki is a simple and satisfying pleasure.
I'm so sure that you would hop in just for desserts. Haha. But that's what we did. My goodness. That was such a wise choice (well, on our part).
We had the yummy tiramisu that left me desiring for more. The plum wine infused with the coffee, the nice and soft cream, the tasteful cake below made it just great. Oh, the fruits were pretty fresh too!
And we also had the Green tea Mochi. Heavenly. Springing mochi that was a little warm. The green tea aroma starts coming in as you keep chewing on it. Fuse the cold ice cream with the warm mochi. I don't know why you are not hopping over now. Haha.
There was a 50% off second lunch set promotion happening now, it’s a super good deal. Even without it, the salmon Don is one of the cheaper ones you can find in Singapore. There is a good variety of Japanese barbeque you can choose from. You can also have choice of curry salt or plum salt to go with the skewer food. I feel the plum salt is better as it does not overpower the taste of food. Ambience is great and service crew is one of the friendliest. Price is average but good for price to pay for the quality of food.
Went to Shin Kushiya for dinner with the usual bunch of colleagues few weeks ago on a Friday night.
Oh boy, I must say that beside the great company, the food is so yummy too!
Some of the dishes which i would recommend:
- Skewers (we ordered a variety for the six of us, but my favourites are the homemade chicken meatballs, golden mushrooms wrapped with sliced pork, cherry tomatoes wrapped with sliced beef, rice with spicy codfish roe) - all the ingredients used were very fresh and they are all cooked to perfection!
- Bluefin sea robbin in sashimi style (Seasonal item)
- Flamed salmon sashimi maki
- Lobster maki
- Cold Somen
- Deep fried thin udon with wasabi mayonnaise (which all of us couldn't stop munching!)
I can see myself going back soon to try out the other food, and definitely a good place for gatherings too.
Lastly, thumbs up to the service even though the restaurant was always flooded with customers at any point of the time.