Mon - Thu: 11:30 - 22:00
Fri - Sat: 11:30 - 23:00
Sun: 11:30 - 22:30
Shin Kushiya are proud of their signature Kushiyaki skewers. The freshest meat, seafood and vegetables are arranged artfully on bamboo skewers and grilled with care over Bincho charcoal from Japan to provide a crisp smokiness while sealing the natural flavours within. Paired with the purest condiments which are freshly ground sea salt, cracked black pepper and homemade tare sauce, Kushiyaki is a simple and satisfying pleasure.
There was a 50% off second lunch set promotion happening now, it’s a super good deal. Even without it, the salmon Don is one of the cheaper ones you can find in Singapore. There is a good variety of Japanese barbeque you can choose from. You can also have choice of curry salt or plum salt to go with the skewer food. I feel the plum salt is better as it does not overpower the taste of food. Ambience is great and service crew is one of the friendliest. Price is average but good for price to pay for the quality of food.
Went to Shin Kushiya for dinner with the usual bunch of colleagues few weeks ago on a Friday night.
Oh boy, I must say that beside the great company, the food is so yummy too!
Some of the dishes which i would recommend:
- Skewers (we ordered a variety for the six of us, but my favourites are the homemade chicken meatballs, golden mushrooms wrapped with sliced pork, cherry tomatoes wrapped with sliced beef, rice with spicy codfish roe) - all the ingredients used were very fresh and they are all cooked to perfection!
- Bluefin sea robbin in sashimi style (Seasonal item)
- Flamed salmon sashimi maki
- Lobster maki
- Cold Somen
- Deep fried thin udon with wasabi mayonnaise (which all of us couldn't stop munching!)
I can see myself going back soon to try out the other food, and definitely a good place for gatherings too.
Lastly, thumbs up to the service even though the restaurant was always flooded with customers at any point of the time.
I was told there is a new season menu for April. So here I am and all ready to try this Houbou fush aka bluefin sea robbin. and what is the best way to eat a fish in Japanese style? Sashimi and grilled!
when the fish was served in sashimi style. It has a fresh and mild sweetness taste to it. But it is the grilled style which I like the most. Slightly grilled skin and all white flesh Give the heavenly texture and sweet taste in my mouth. Themail best part about having the fish here it is they all fresh frown from Japan.
Since I am here, I will not missed the chance to oder some of the famous Yakitori. There so many variety of choices. When they serve those Yakitori in a long plat. It is not only visually appealing but also make me very happy.
There are many different type of choice. the one that I like the most are pork belly, chicken, fish, bacon wrap and cherry tomat that pop in your mouth. What anice experience.
Maki roll are another highlight on that day dinner. The black dragon roll was really good. served with unagi and prawn. You will never go wrong with these combo.
Another thing that really cheer me up was the drinks. I had a drink that the pearls are not normal pearls. Those pearlo will pop in your mouth. those are yakut pearls. Now how did they do that?
The overall experience were great. Especially dining with bunch of good friends. I am sure to be back with my family next time.