Having won numerous fans for its refreshing revival of nostalgic Taiwanese cuisine, the highly successful restaurant group Shin Yeh has joined hands with TungLok Group to work its culinary magic.
Taipei-based Shin Yeh opens its doors on 4 October 2008 in a joint-venture with the TungLok Group of Singapore. It will offer once-forgotten home-cooked Taiwanese dishes painstakingly revived and recreated in a unique-style.
Shin Yeh has chosen from over hundreds of popular Taiwanese dishes to furnish its local menu with the finest from Taiwan’s rich gastronomic heritage. Says TungLok’s Executive Chairman, Mr. Andrew Tjioe, “Shin Yeh is a restaurant for absolutely everyone and anyone who wants to enjoy true Taiwanese cuisine.”
Shin Yeh prides itself on its dedication to using only the freshest ingredients and finest culinary skills to produce the most authentic Taiwanese flavours.
Mondays - Saturdays
Lunch: 11:30 - 14:30
Sundays & Public Holidays
Lunch: 11:00 - 14:30
Daily: Dinner: 18:00 - 22:00
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See my full reviews & photos at = http://chefquak.com/2015/04/18/great-value-tasty-food-shinyeh-on-17apr2015/
had great tasty food in grey ambience at shinyeh with wife on 17.4.2015.
not been to shinyeh for a while. used to frequent here quite a bit because of palate discounts before i started blogging & recording (which is why i blog) in mar2013.
nice ambience & we were seated next to the fountain near the front.^^
chives dumplings looked gorgeous.
tasted gorgeous too! yum!^^
taiwanese restaurant got to try luroufan卤肉饭la.^^
shinyeh’s luroufan卤肉饭 was good. egg was really tasty. braised pork quite good also. i must try this at home. for comparison though, the hong kong steamed chicken feet pork ribs rice, especially at timhowan shamshuipo still better.
wife like this yam pastry. had not taken for many years. still enjoyed it. yam was very good, the pastry though was not crisp & a bit rubbery, so not quite good enough overall.
we had never ordered oysters in black bean sauce. probably new menu too. and it was very good. the distinct oyster flavours (& they had loads of them) was excellent balanced by the slight salty sauce & scallions. this would be easy to do at home, can use yellow onions too.
& the dried sole with chinese cabbage was a great find. menu said 扁鱼sole, so it’s some kind of flat fish. should be able to do this dish at home too, get some proxy for the 扁鱼sole. :-)
the almost stewed chinese cabbage made the soup dish very sweet & tasty. the dried sole texture was like a fluffy gluten, interesting, good texture, some sweetness not much of special taste. :-)
overall it was an excellent dinner. service was also very good, polite, attentive, friendly.
and it only cost S$33 net after amex palate 50% discounts for 2pax. would have been lower but apparently the S$4.20 chives dumplings (a cardboard menu on the table) was not included in the palate discounts. not really right as the restaurant did not state that there were menu items & palate discounts applies to all ala carte items.
anyway, chives dumpling was very good, it was just few $ & we were happy with the price for the food we gotten, restaurant also have to make some money la.^^