Information

Chinese, Dim Sum, Taiwanese
+65 68846884
+65 63387337

Mondays - Saturdays

Lunch: 11:30 - 14:30



Sundays & Public Holidays

Lunch: 11:00 - 14:30



Daily: Dinner: 18:00 - 22:00

Book a table
18:30
table available
18:45
table available
19:00
table available
19:15
table available
$35 based on 53 submissions
Dinner (23 votes), Lunch (16 votes), Children/Family (14 votes) ...

Having won numerous fans for its refreshing revival of nostalgic Taiwanese cuisine, the highly successful restaurant group Shin Yeh has joined hands with TungLok Group to work its culinary magic. 

Taipei-based Shin Yeh opens its doors on 4 October 2008 in a joint-venture with the TungLok Group of Singapore. It will offer once-forgotten home-cooked Taiwanese dishes painstakingly revived and recreated in a unique-style.

Shin Yeh has chosen from over hundreds of popular Taiwanese dishes to furnish its local menu with the finest from Taiwan’s rich gastronomic heritage. Says TungLok’s Executive Chairman, Mr. Andrew Tjioe, “Shin Yeh is a restaurant for absolutely everyone and anyone who wants to enjoy true Taiwanese cuisine.”

Shin Yeh prides itself on its dedication to using only the freshest ingredients and finest culinary skills to produce the most authentic Taiwanese flavours. 

What others are eating here

yam pastry
yam pastry
shinyeh - great ambience
shinyeh - great ambience
chives dumpling
chives dumpling
dried sole with chinese cabbage (excellent)
dried sole with chinese cabbage (excellent)
luroufan卤肉饭
luroufan卤肉饭
  • pork liver 5 votes
  • sauteed prawns with pineapple 3 votes
  • Desserts 2 votes
  • Duck Boullion 2 votes
  • Duck slices in a light cold sauce (one of the starters) 2 votes
  • Fried Oyster Omelette 2 votes
  • Porridge 2 votes
  • fried rice with turnip and scallops 2 votes
  • pork with fermented rice wine 2 votes
  • "Tiger bite pig" bun 虎咬猪 1 vote
  • ($28++) 1 vote
  • Black Bean Scallops 1 vote
  • Braised Eggplants. 1 vote
  • Cod Fish 1 vote
  • Crab meat and Roe in Shark's Fins 1 vote
  • Fried Radish Egg($10++) 1 vote
  • Ginseng chicken soup 1 vote
  • King Prawn in Tomato Sauce ($18++) 1 vote
  • Noodles 1 vote
  • Pan fried pork liver 1 vote
  • Poached Savoury Duck in Boullion 咸水鸭 1 vote
  • Soup 1 vote
  • Sweet Almond Jelly w/ Peaches 1 vote
  • Taiwan-style Braised Oyster Mian Xian 1 vote
  • XO Beef Fillet w/Kailan 1 vote
  • any of the taiwanese specialities 1 vote
  • appetizers 1 vote
  • bamboo shoot 1 vote
  • ban yu bai chai pot 1 vote
  • chaipo omelette 1 vote
  • fried turnip cake 1 vote
  • homemade fish soup 1 vote
  • minced meat with salted egg 1 vote
  • pig's liver 1 vote
  • poached duck 1 vote
  • pork trotter 1 vote
  • pork trotters 1 vote
  • roast pork. 1 vote
  • stir fry clams 1 vote
  • sweet sour soon hock 1 vote
  • taro paste 1 vote

Latest Review for Shin Yeh Restaurant

Overall RatingBased on 40 reviews
Food/Drink3.5
Value3.1
Ambience3.7
Service3.1
Most helpful review:

Staying true to Taiwan taste but not suitable for my taste

Food/Drink 3 | Value 3 | Ambience 5 | Service 4
Total Reviews: 71

Tung Lok has never failed to impress me..Shin yeh spacious and has a river view makes ur dining experience great but then the function rooms look small even though it can be extended to 4 tables...eat liao jin pek chek

Service wise,this is the first time I am served by so many waiters/waitresses of different nationalities..macam like travelling all ard the world..so the service rating hard to give...the ah tiongs tend to be friendly,loud and talk rubbish...the burmese tends to be quiet and polite and the taiwanese seem to be frustrated but at least they try to cater to customers need

Food wise...very taiwan...especially soup everything like to use bamboo pith...roasted chicken salty and hey this is the exactly the taste I tried in taiwan...


Some pple may tend to complain that u can eat those braised pork rice etc at a cheaper price with the same taste elsewhere...well come on lah,u r also paying for the comfort and service ok..

Will recommend to those who have not tried/loves authentic taiwanese food and loves their food...else just give it a miss lah

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Great Value Tasty Food

Food/Drink 4 | Value 5 | Ambience 4 | Service 5
Total Reviews: 389

See my full reviews & photos at = http://chefquak.com/2015/04/18/great-value-tasty-food-shinyeh-on-17apr2015/

had great tasty food in grey ambience at shinyeh with wife on 17.4.2015.

not been to shinyeh for a while. used to frequent here quite a bit because of palate discounts before i started blogging & recording (which is why i blog) in mar2013.

last time i came here was when a RI friend organised a 20pax G20 monthly dinner here.

nice ambience & we were seated next to the fountain near the front.^^

chives dumplings looked gorgeous.

tasted gorgeous too! yum!^^

taiwanese restaurant got to try luroufan卤肉饭la.^^

years ago, when i visited taipei, alone & also with wife, we had the most wonderful luroumian卤肉面at 度小月.

shinyeh’s luroufan卤肉饭 was good. egg was really tasty. braised pork quite good also. i must try this at home. for comparison though, the hong kong steamed chicken feet pork ribs rice, especially at timhowan shamshuipo still better.

wife like this yam pastry. had not taken for many years. still enjoyed it. yam was very good, the pastry though was not crisp & a bit rubbery, so not quite good enough overall.

we had never ordered oysters in black bean sauce. probably new menu too. and it was very good. the distinct oyster flavours (& they had loads of them) was excellent balanced by the slight salty sauce & scallions. this would be easy to do at home, can use yellow onions too. 

& the dried sole with chinese cabbage was a great find. menu said 扁鱼sole, so it’s some kind of flat fish. should be able to do this dish at home too, get some proxy for the 扁鱼sole. :-)

the almost stewed chinese cabbage made the soup dish very sweet & tasty. the dried sole texture was like a fluffy gluten, interesting, good texture, some sweetness not much of special taste. :-)

overall it was an excellent dinner. service was also very good, polite, attentive, friendly.

and it only cost S$33 net after amex palate 50% discounts for 2pax. would have been lower but apparently the S$4.20 chives dumplings (a cardboard menu on the table) was not included in the palate discounts. not really right as the restaurant did not state that there were menu items & palate discounts applies to all ala carte items.

anyway, chives dumpling was very good, it was just few $ & we were happy with the price for the food we gotten, restaurant also have to make some money la.^^

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Good food and service

Food/Drink 4 | Value 4 | Ambience 5 | Service 5
Total Reviews: 7

It is a nice taiwanese restaurant. The place is not so crowded and the food is so much better than a lot of taiwanese theme restaurant. A must try!!

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