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52 votes

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Daily: 11:30 - 14:30

Daily: 18:00 - 22:30

$35 based on 38 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63387337)
Shin Yeh Bistro originates from Taipei and opens here in Singapore after a joint venture together with Tung Lok Group. Shin Yeh offers home cooked Taiwanese dishes that are recreated in a unique style. See what foodies like this place for
Derek Wong • 17 Aug 20147 reviews 0 followers

It is a nice taiwanese restaurant. The place is not so crowded and the food is so much better than a lot of taiwanese theme restaurant. A must try!!

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The HGW community like this place for...

  • Dinner23 votes
  • Lunch16 votes
  • Children/Family14 votes
  • Business Dining12 votes
  • Large Groups/Gathering12 votes
  • Quiet9 votes
  • After Work8 votes
  • Fine Dining7 votes
  • View/Scenery7 votes
  • Private Dining5 votes
  • Supper5 votes
  • Vibrant/Noisy4 votes
  • Weddings4 votes
  • Healthy Eating3 votes
  • Romance/First Dates3 votes

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What others are saying...

Derek Wong • 17 Aug 20147 reviews 0 followers

It is a nice taiwanese restaurant. The place is not so crowded and the food is so much better than a lot of taiwanese theme restaurant. A must try!!

Read on

The Hungry Bunny • 15 Aug 2014548 reviews 19 followers

For the full review, please see http://thehungrybunnie.blogspot.sg/2014/06/shin-yeh-restaurant.html 
 
We were surprised to find Shin Yeh relatively sparse on a Friday night. In this day and age where our little island is so densely populated, it was refreshing to find a restaurant that doesn't have a maddeningly cramped atmosphere.
 
Service was impressively good here, possibly on par with most fine dining establishments. The smiley waitresses were efficient, thoughtful and thorough. Our teacups were always topped up, dishes arrived in...

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EatEat2014 • 04 Jul 20144 reviews 0 followers

we visited the place on a crowded Friday night.

we tried bamboo shoot, pineapple prawn, sambal lala and yam paste as dessert..

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