Michael Chia •
15 Aug 2014
Had the lunch special and it was superb. Fresh sashimi, succulent grilled cod and nicely fried tempura, what more can you ask for? Yes there is. Service is prompt and the chefs cooking and preparing the food will even clear the plates for you besides the very overwhelmed waitress. They even remembered what every guests ordered and served the dishes as accurately as they can.
It was my first time there but I noticed many regulars as they had a good chat with chef Lawrence as if they are old friends. But 'new comers' are not left out. Every chef seemed to know you by the time you step into the restaurant and they address you by name already. Now that's a restaurant that I will go back again!