Third or fourth visit today and walked away feeling cheated. Always enjoyed the the freshness of the sashimi of this restaurant. I have tried the lunch set meals on previous visits and enjoyed them thoroughly. Was short on time today so we decided to just order a 2 medium chiraishizushi and sashimi for 2.
Prices are fixed for chiraishizushi so that was fine, Sashimi platter for 2 which included 2 prawns, 2 slices of tuna belly, 2 slices of tuna cheeks, 2 slices of geoduck, 2 slices of scallops and 4 slices of fish and the bill for the sashimi- $150. That works out to $10.70 per slice of sashimi.
I was wondering why the chef took the bill from the waitress and wrote some things on it, which never happened before.
Want to ke-toke also not like mah. Do not recommend unless you want to walk away an idiot.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned