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8 votes

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Daily: 12:00 - 15:00

Daily: 18:00 - 22:00

$62 based on 8 reviews
Chen’s Mapo Doufu • Chen’s Original Spicy Noodle Soup • Cold Steamed Chicken with Special Spicy Flavour • Lobster or Prawn with Chilli Sauce • Sauteed Szechwan Chilli Pepper and Chicken • Stewed Fish Fillet in Super Spicy Szechwan Pepper Sauce
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 68316262)

The newest Sichuan restaurant on Orchard Road features a chef from Japan who proudly carries on a family tradition that started when the first of the famed Shisen Hanten chain of restaurants opened in Japan in 1958. Grandson of Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine” and son of celebrity Iron Chef Chen Kenichi who is nicknamed “The Szechwan Sage,” Chen Kentaro brings to Singapore his grandfather’s vision of contributing to a greater appreciation of Sichuan cuisine through Shisen Hanten’s signature dishes.

Shisen Hanten by Chen Kentaro celebrates the seven basic flavours of Sichuan cuisine: sour, pungent, hot, sweet, bitter, aromatic and salty.

Highlights not to be missed include Chen’s Mapo Doufu, Chen’s Original Spicy Noodle Soup, Stewed Fish Fillet in Spicy Szechwan Chilli Pepper, and Deep-fried Chicken in Spicy Szechwan Chilli Pepper.


 Accepts AMEX, JCB and Diner Club credit cards. Dress code: smart

See what foodies like this place for
Celine Asril • 26 Aug 2014278 reviews 10 followers

Shisen Hanten has a smoked duck promotion offering five kinds of roast ducks until 31 August. Roast master, chef Nobuyuki Sato, was in town to teach the chefs his signatures, including this osmanthus pipa duck (butterflied duck served with plum-like osmanthus sauce, half $32; whole $62). What a beauty, eh?

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Book Now
Weekend Special Menu for $49++ per person . Other deals are available, find out more

Hot deals

  • Weekend Special Menu for $49++ per person

    20 Sep 2014 - 30 Dec 2014

    美味冷碟子
    Appetizers of the day

    蟹黄鹅肝汤
    Foie Gras Chawanmushi with Crab Roe Soup

    红烧五头鲍
    Braised “5 Headed Abalone” with Soya Sauce

    鸡粒蛋炒饭
    Fried Rice with Diced Chicken

    泡参红枣炖雪蛤
    Double-boiled Hashima with America Ginseng and Red Dates

    Lunch and Dinner on Saturday and Sunday
    Minimum 2 diners

    Terms & Conditions:
    1. Valid from 20 September 2014 to 31 December 2014
    2. Valid only on Weekends
    3. Credit card promotions, discount, and loyalty membership privileges do not apply.

The HGW community like this place for...

  • Ala Carte3 votes
  • Business Dining3 votes
  • Dinner3 votes
  • Dan Dan Mian with SoupDan Dan Mian with Soup
  • Duo Braised Duck, Local style (Teochew style) and Hong Kong style (Cantonese Style)Duo Braised Duck, Local style (Teochew style) and Hong Kong style (Cantonese Style)
  • Shisen Hanten Roasted DuckShisen Hanten Roasted Duck
  • Osmanthus Pipa DuckOsmanthus Pipa Duck
  • Stir-fried Hokkaido Scallop with Black TruffleStir-fried Hokkaido Scallop with Black Truffle
  • Deep Fried Cream with Yuzu IceDeep Fried Cream with Yuzu Ice
  • "Chen's Mapo Doufu" - Stir-fried  tofu in hot Szechwan pepper-flavoured meat sauce served in claypot"Chen's Mapo Doufu" - Stir-fried tofu in hot Szechwan pepper-flavoured meat sauce served in claypot
  • 蒜泥牛肉 (garlic beef)蒜泥牛肉 (garlic beef)
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What others are saying...

Celine Asril • 26 Aug 2014278 reviews 10 followers

Shisen Hanten has a smoked duck promotion offering five kinds of roast ducks until 31 August. Roast master, chef Nobuyuki Sato, was in town to teach the chefs his signatures, including this osmanthus pipa duck (butterflied duck served with plum-like osmanthus sauce, half $32; whole $62). What a beauty, eh?

Read on

howinston • 13 Aug 201489 reviews 0 followers

This restaurant in Singapore (first outside Japan) was opened by the third generation owner, whose grandfather migrated to Japan from China. They have many restaurant branches serving Chinese Sze-Chuan cuisine across Japan.
 
They had a special duck promotion and decided to come by. For this duck promotion, the restaurant has even flown in their very own roast master chef, who is a Japanese (who worked in Hong Kong's famous Yung Kee restaurant)
 
They are located at the the...

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Deep Fried Cream with Yuzu Ice
EPICURIOUSCAN wordpress com • 22 Jul 2014217 reviews 29 followers

Kudos to the folks of HGW & Mandarin Orchard for including me at the table
 
This new establishment is helmed by a 3rd generation iron chef, Japanese national who hails from a lineage of Szechuan culinary in all of Japan, and this is their 1st joint outside of the Land of the Rising Sun. Shisen Hanten roosts atop Mandarin Orchard at Level 35, offers diners the view of the shopping belt along Orchard Road.
 
The chic interior design...

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the view from level 35