Located at Mandarin Orchard, Shisen Hanten offers authentic Sichuan cuisine in a nice hotel setting that your parents would love.
Start with the kou shui zi, a spicy Sechuan delicacy that would open up the palette.
For the soup, there is the Hot and Spicy Sechuan Soup. For something less spicy, go for the Stir Fried Australian Wagyu Beef Sirloin with Oyster Sauce.
A must try is the Stir Fried Lobster with Chilli Sauce. A creation from Japan, the chef says he has never heard of chilli crab before, but it tastes surprisingly similar.
Back to the spicy dishes, those who love their chillis should go with the Stewed Fish Fillet in Super hot Szechuan Pepper Sauce or Chen's Mapotufu.
Finally, end with the Chen's Original Spicy Soup Noodle - similar to the "tan tan mian".
Desserts to cool down the palette is recommended, and the red bean pancake will do just that.