Daily: 12:00 - 14:30
Mon - Wed: 18:00 - 22:30
Thu - Sat: 18:00 - 23:00
Sun: 18:00 - 22:30
Just a few minutes walk down the Singapore River from Clarke Quay and around the corner from Mohamed Sultan Road is our popular and cozy sake dining bar serving more than 40 types of sake by the glass, complemented by an exciting menu of sumiyaki (charcoal-grill) and sakana (food to go with drinks).
Totally love the food there. As everyone recommends, the BBQ food is a must try!! We ordered beef (must try), asapragus, meat ball (must try), chicken wing, Foie gras and prawn (must try, but a bit pricy @$25 for 2pc). I would recommend to seat outdoor if the weather is not too hot. Indoor seatings are very crammed. Ventilation is fine, not much smell but super noisy. So if you want a romatic night, this is not a good choice.
Totally not Japanese at all. For the price paid would have been better donating the money to poor and unfortunate. The amount of seasoning placed in the food is extremely unhealthy means the actual produce is not fresh and of bad quality. You will never see any Japanese person eating there and will see them eating hainanese chicken rice at the food court. No words can describe how bad the food is.
Been coming here for a while now. A simple, unpretentious place with friendly staff and pretty decent yakitori. I come here for the beef short ribs, the tsukune (meatier and with a deeper flavour than the usual ones you'd get) and the pitan tofu. The beef short ribs in particular are stellar. Only problem: they run out of stuff far too often, it's not uncommon to have at least 1-2 items in my order out of stock at any one time. That said, still a reliable place to get some izakaya done on a Friday night... if you can get a table.