Celine Asril •
07 Apr 2014 • 296 reviews • 14 followers
For fiery Sichuan cusine in the finest of settings, look no further than Si Chuan Dou Hua. All three outlets serve up consistently good food (although we are partial to the outlet on the 60th floor of UOB plaza for the excellent view of the city). Opt or the '60 Dishes Deluxe Feast', an a la carte buffet that allows one to indulge in unlimited servings of 60 of their signature dishes. These include the pork in garlic and chilli sauce, shark's fin broth and diced chicken with dried chlli, as well as a few Sichuan staples like the ma po tofu and chilled noodles in chilli oil. Wash all of this down with cups of hot Chinese tea, poured by the servers via traditional teapots with ultra long spouts. The theatrics are a welcome break, and the tea helps cool the sichuan pepper spiciness.