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Si Chuan Dou Hua Restaurant (UOB Plaza) 四川豆花饭庄

Cantonese, Chinese, Sichuan

52%100%

37 votes

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Daily: 11:30 - 14:30

Daily: 14:30 - 18:00

Daily: 18:30 - 22:30

$52 based on 43 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 65356006)
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. Admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. See what foodies like this place for
Chubby Botak Koala • 04 Nov 2014276 reviews 21 followers

For the complete review, click here:
http://www.chubbybotakkoala.com/2014/11/si-chuan-dou-hua-top-of-uob-plaza.html
 
Si Chuan Dou Hua at TOP of UOB Plaza is one of the dining destination in the middle of CBD with a fantastic view of Singapore Skyline.
 
The décor of the restaurant is contemporary and classy, fit for the bankers or business associates to entertain their high net worth clients. Their awards are proudly displayed at the entrance of the restaurant. As there are children in our group,...

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Camphor Tea Smoked Duck - How to Eat!!
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The HGW community like this place for...

  • Dinner15 votes
  • Children/Family12 votes
  • Lunch12 votes
  • View/Scenery12 votes
  • Large Groups/Gathering10 votes
  • Business Dining9 votes
  • Buffet6 votes
  • Quiet6 votes
  • Fine Dining5 votes
  • Private Dining5 votes
  • Corporate Events4 votes
  • After Work3 votes
  • Vibrant/Noisy3 votes

More

  • bean curd with wolfberries dessert3 votes
  • douhua with wolfberry syrup3 votes
  • Sliced Beef and Tripe in Chilli SauceSliced Beef and Tripe in Chilli Sauce
  • Sliced Pork in Garlic and Chilli SauceSliced Pork in Garlic and Chilli Sauce
  • Camphor Tea Smoked Duck - How to Eat!!Camphor Tea Smoked Duck - How to Eat!!
  • The View from the RestaurantThe View from the Restaurant
  • Camphor Tea Smoked DuckCamphor Tea Smoked Duck
  • Cod Fish  Baked in Miso SauceCod Fish Baked in Miso Sauce
  • Cod Fish Steam with Ginger and Soya Sauce (Cantonese Style)Cod Fish Steam with Ginger and Soya Sauce (Cantonese Style)
  • Marinated Black Fungus with Chilli PadiMarinated Black Fungus with Chilli Padi
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What others are saying...

Chubby Botak Koala • 04 Nov 2014276 reviews 21 followers

For the complete review, click here:
http://www.chubbybotakkoala.com/2014/11/si-chuan-dou-hua-top-of-uob-plaza.html
 
Si Chuan Dou Hua at TOP of UOB Plaza is one of the dining destination in the middle of CBD with a fantastic view of Singapore Skyline.
 
The décor of the restaurant is contemporary and classy, fit for the bankers or business associates to entertain their high net worth clients. Their awards are proudly displayed at the entrance of the restaurant. As there are children in our group,...

Read on

Camphor Tea Smoked Duck - How to Eat!!
foodolicious • 23 Nov 2013136 reviews 0 followers

On the whole, Si Chuan Dou Hua is just an above average restaurant really, at least for its dim sum. The taste of the dim sum is really expected with a few misses and you can find better ones elsewhere. However, given its good location and price, I still find it a place worth going as I think there may be no other dim sum restaurant that gives you a bird's eye view of marina bay. All the dim sum...

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hehehahawedding • 16 Jun 201316 reviews 0 followers

The restaurant is located on the 60th floor of UOB plaza and is crowded on weekends, so make your reservations early.
 
 We had the shark fin soup with crab meat, spicy chicken, braised sea cucumber, baked cod fish in miso paste, steam sliced garoupa, scallop with asparagus and they did not disappoint. It was good.
 
 The sharks fin soup had generous chunks of crab meat. The steam sliced garoupa was served interestingly wrapped in pandan leaves...

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