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Si Chuan Dou Hua Restaurant (UOB Plaza) 四川豆花饭庄

Cantonese, Chinese, Sichuan

50%100%

36 votes

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Daily: 11:30 - 14:30

Daily: 14:30 - 18:00

Daily: 18:30 - 22:30

$52 based on 42 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 65356006)
Savour authentic Sichuan and Cantonese cuisine in the elegant surroundings of Si Chuan Dou Hua, where a team of renowned Chefs expertly prepare an extensive menu of delicacies. Admire the deft skills of the Tea Master who combines martial arts, dance and gymnastics in the traditional art of tea-pouring. See what foodies like this place for
foodolicious • 23 Nov 2013136 reviews 0 followers

On the whole, Si Chuan Dou Hua is just an above average restaurant really, at least for its dim sum. The taste of the dim sum is really expected with a few misses and you can find better ones elsewhere. However, given its good location and price, I still find it a place worth going as I think there may be no other dim sum restaurant that gives you a bird's eye view of marina bay. All the dim sum...

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The HGW community like this place for...

  • Dinner14 votes
  • Children/Family11 votes
  • Lunch11 votes
  • View/Scenery11 votes
  • Large Groups/Gathering10 votes
  • Business Dining9 votes
  • Buffet6 votes
  • Quiet6 votes
  • Fine Dining5 votes
  • Corporate Events4 votes
  • Private Dining4 votes
  • After Work3 votes
  • Vibrant/Noisy3 votes

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  • Boiled Dumpling SoupBoiled Dumpling Soup
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What others are saying...

foodolicious • 23 Nov 2013136 reviews 0 followers

On the whole, Si Chuan Dou Hua is just an above average restaurant really, at least for its dim sum. The taste of the dim sum is really expected with a few misses and you can find better ones elsewhere. However, given its good location and price, I still find it a place worth going as I think there may be no other dim sum restaurant that gives you a bird's eye view of marina bay. All the dim sum...

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hehehahawedding • 16 Jun 201316 reviews 0 followers

The restaurant is located on the 60th floor of UOB plaza and is crowded on weekends, so make your reservations early.
 
 We had the shark fin soup with crab meat, spicy chicken, braised sea cucumber, baked cod fish in miso paste, steam sliced garoupa, scallop with asparagus and they did not disappoint. It was good.
 
 The sharks fin soup had generous chunks of crab meat. The steam sliced garoupa was served interestingly wrapped in pandan leaves...

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SG Food on Foot • 22 May 2013205 reviews 18 followers

For full review and photos, visit www.sgfoodonfoot.com
 
Sichuan cuisine is not just about their spicy food. There is more to their spicy and numbing flavours. (麻辣). For a limited period from now to 31 July 2013, Si Chuan Dou Hua introduces the Petites Selection to showcase the many unknown and robust flavours of Sichuan cuisine with a collection of 30 tapas sized offerings designed by Si Chuan Dou Hua's maestros Zeng Feng, Peter Tsang and Leung Wing Chung.
...

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