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    200 Victoria Street

    #02-46 Bugis Junction

    Tel: 63373777

    48%

    17 Votes

    RecommendORNot Recommended

    Siam Kitchen

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    This chain restaurant prides itself on hiring only cooks from Thailand to prepare home-style favourites such as tom yum soup and green curry. Signature dishes are the braised chicken leg with special sauce, beef in panang curry and deep-fried garoupa.

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    • Suitable for
      • Dinner8 votes
      • Lunch7 votes
      • After Work5 votes
      • Children/Family4 votes
      • Large Groups/Gathering4 votes
      • Girls Night Out2 votes
      • Boys Night Out2 votes
      • Quiet2 votes
      • Vibrant/Noisy2 votes
      • Ala Carte1 votes
      • People Watching1 votes
      • Chillout1 votes
      • Corporate Events1 votes
      • Business Dining1 votes
      • Cheap Eat/Budget1 votes
      • Buffet1 votes
      More...
    • Top Must Try Dishes
      • beef ball noodles1 votes
      • grill chicken1 votes
      • pineapple fried rice1 votes
      • Grilled Chicken1 votes
      • pad thai1 votes
      • Basil Chicken1 votes
      More...

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    Siam Kitchen

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    Reviews

    Rachel Cheow

    recommends this place.

    • 24 Reviews
    • 16 Followers

    thai food

    26 Apr 2013
    For a complete review with pictures, check out
    http://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-siam-kitchen.html

    Green Papaya Salad with Shrimp Flakes
    It is mildly spicy, sour, sweet - all at the same time. This salad stimulates your tastebuds and it makes a great start to a meal.

    Grilled Honey-Marinated Boneless Chicken
    The chicken meat is really tender and juicy. I find it a tad oily though

    Deep-fried Whole Garoupa Fish
    The batter is not thick and floury, and is just right. The flesh is tender and soft but I find it rather bland. The chilli dip provided is a great complement to the fish as it brings out the taste.

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      walkingumami

      recommends this place.

      • 4 Reviews

      Polite service and good Thai food, value for money as well...

      29 Oct 2012
      For more details on my food & street photography, please visit my website:http://walkingumami.wordpress.com/directory/As we were craving for dessert, we ordered Mango Sticky Rice/Khao Neaw Ma Muang($7.50/plate) It is quite expensive for a dessert due to its rarity for its mango fruit. Fruits such as mango, avocado, durian can be expensive in Singapore. It’s a pleasure to chomp on this dessert. Sticky rice is moist and oily in texture, which has been seasoned with sugar and light salt for richness, and coated in zig zag orientation with flavored and sweetened coconut milk. It’s a deadly combination. Still, imo this would be best if topped with shreds of mint/basil leaves for fragrance....For more details on my food & street photography, please visit my website:http://walkingumami.wordpress.com/directory/

      : Basil Chicken

      I also recommend this place for:

      After Work, Ala Carte

      1 Photos

      • http://i.insing.com.sg/rnr/food/37809/225062/sia-b-f6f2640c42e3b40db48414479be82e84.jpg

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      Management Response

      Management

      Dear walkingumami / Martin Santoso, thank you for your valued patronage. We appreciate your feedback on our dessert quality and will communicate to the chefs for reviewing to see how we can further improve the quality. We look forward to you coming back for our other desserts as well!

      17 January 2013

      foodeverywhere

      • 22 Reviews

      It saved my shopping night

      22 Jan 2011
      I found out this place after long shopping in bugis junction with friends and we missed out our dinner. So we were just really lucky not to have to eat 24 hour MacDonald. They let us go in even though its already 9.30pm. We do enjoy the food and the service here. Highly recommend green chicken curry and beef salad. The beef was soft and sweet while the curry is fantastic. We also didnt have to wait for long time to get our food ready.
      The only thing I dont like in this restaurant is its drinks. I ordered ice cream float in pineapple drinks (which i cant recall its name) and it turned out terrible. To sour that I could not finish 1/3.

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