Lynn Yeoh •
03 Mar 2012 • 155 reviews • 2 followers
I don't think the food here is authentic vietnamese cuisine; probably adapted to suit local tastebuds.
That is not to say I did not enjoy my duck pho which came in a sweet, dark broth and tender duck meat. I loved it. The meat was not tough at all and came easily off the bone plus the stock was so rich with a strong asian flavour.
For appetisers, the beef cubes are good. I think they're beef cubes...
My uncle said the oysters were very fresh and I think the table enjoyed the beef pho as well.
All in all, if you want a nice dinner by the Singapore River, under the night sky and having a meal al fresco in the gentle breeze, this is a good place. You'd have to pay for what you get though.