candy girl •
04 Nov 2012
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Sik Wai Sin is basically a modest zi char store which serves superb food. There is no menu here and the only way you know what to order is by listening to an elderly lady rattle on a list of yummy food. The eating area is linked to the kitchen so you can smell the delicious aroma of food being cooked at the back while you wait patiently for your food.
The Steamed Fish Head with Bean Paste was served first and it was so awesome. The fish was fresh and very tender, drenched in fragrant bean paste.
Fried vegetables with prawns. The wok hei in this dish was incredible! Oh my, I love my zi char cooked over very hot fire as the wok hei gives food an extra punch.
The last dish we ordered was Braised Pork Ribs with Bitter Gourd. The pork ribs were meaty and tender, absorbing the essence of the sauce completely. The thick slices of bitter gourd were not bitter at all and had this nice salty aftertaste. Yummy!