Summary

Overall RatingBased on 18 reviews
Food/Drink3.6
Value2.6
Ambience1.6
Service2.2
$21/pax
Steamed Fish Head, Steamed Fishhead, Double Boiled Soup, Harchiong kai, Homemade Tofu Fried with Giant Prawns, Steam Fish Head and Black Chicken Soup, Steam Fishhead, Steamed Minced Pork, in Egg Sauce, steamed fishhead n steamed minced pork n kailan beef, sweet and sour pork View all
Dinner, Vibrant/Noisy, Lunch, Children/Family, Large Groups/Gathering View all

disinterested staff

Total Reviews: 2

Disinterested staffs. At opening time, they are still not interested in opening the shop. Disappointing service and attitude.


0 people found this review useful
Was this review helpful to you? YesNo

Most helpful reviews for Sik Wai Sin Eating House

no fuss no frills tze char

Food/Drink 4 | Value 4 | Ambience 1 | Service 3
Total Reviews: 5

Food is quite nice (limited choices though) and at reasonable prices, considering the portion served. The steamed fish head is a MUST order. Only not-so-good points are the place is too hot (no aircon) and the limited parking lots...


1 people found this review useful
Was this review helpful to you? YesNo

Superb food

Food/Drink 5 | Value 5 | Ambience 2 | Service 4
Total Reviews: 16

Very impressed with the minced meat salted fish... the combi is very nice.The fish head also quite good.

Bad thing about this restaurant is that its a bit hot.


1 people found this review useful
Was this review helpful to you? YesNo

good food but superb lousy customer experience

Food/Drink 4 | Value 3 | Ambience 1 | Service 1
Total Reviews: 3

so what the food is good but lousy attitude from the boss....no wonder it has no more customer. anyway...i think some internal conflict among them...no longer serve any of thise food mention by rest of the folks here...so the place is as good as just a coffee shop. if you still want to try, just drive pass and look inside...if there is alot empty table means NO GOOD FOOD!


0 people found this review useful
Was this review helpful to you? YesNo

Another gem of a restaurant gone...

Food/Drink 3 | Value 1 | Ambience 2 | Service 2
Total Review: 1

I have been eating at this restaurant since I knew how to eat rice.... That would be more than 35 years ago. The food always draws me back even though they were over priced... They only served standard dishes.... which was good enough to pull in queues during lunch and dinner times.... Even though the taste had changed when the elder son took over the kitchen from the father it was still good. But today's meal there was an absolutely different story. The menu had shrunk to only 5 dishes and 2 soups... where are the crowd favorites like tofu prawns/young ginger chicken/sweet and sour pork/etc... The whole feel was different.... The old master chef was even cooking even though he couldn't walk properly.... I felt sad after eating. I really hope they can bring back the good old dishes again


0 people found this review useful
Was this review helpful to you? YesNo

Add to List

Create New List
Create