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Silk Road Restaurant 丝绸之路

Asian, Beijing, Chinese, Sichuan

64%100%

11 votes

68792655

Daily: 11:30 - 15:00

Daily: 18:00 - 22:30

$41 based on 9 reviews
Since its opening in November 2001 at Amara Singapore, award-winning Silk Road serves authentic provincial Chinese cuisines to local patrons and hotel guests. See what foodies like this place for
Ivy Chen 432 • 18 Aug 20102 reviews 1 followers

=Went there for Sunday lunch,1. bowl of noodle cost $12.00++, nothing much in it. One can finish it in two mouth full.2. Yam Paste Ging Ko Nut . $5.00++ not enough Yam in it.

Portions are way too small, is like food tasting size. 2 Adults and 3 kids spend $134+ still hungry. Staff are standing around, but can't see our hands up. Place are too dark.

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The HGW community like this place for...

  • Business Dining4 votes
  • Lunch4 votes
  • Quiet4 votes
  • Dinner3 votes
  • Large Groups/Gathering3 votes

More

  • French beans with porkFrench beans with pork
  • Shenyang combination dumplingsShenyang combination dumplings
  • Shaved noodles with beefShaved noodles with beef
  • Complimentary PicklesComplimentary Pickles
  • Cotton cake with coconutCotton cake with coconut
  • Yam paste with Gingko nutsYam paste with Gingko nuts
  • Sichuan Eggplant with bean sauceSichuan Eggplant with bean sauce
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What others are saying...

Ivy Chen 432 • 18 Aug 20102 reviews 1 followers

=Went there for Sunday lunch,1. bowl of noodle cost $12.00++, nothing much in it. One can finish it in two mouth full.2. Yam Paste Ging Ko Nut . $5.00++ not enough Yam in it.

Portions are way too small, is like food tasting size. 2 Adults and 3 kids spend $134+ still hungry. Staff are standing around, but can't see our hands up. Place are too dark.

Read on

mouse2305 • 23 Jul 200919 reviews 0 followers

If u visit them on a Sunday after peak lunch hours, the staff are nice and will help u to entertain your kids! Mine even got free 拉面 lessons!

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hushpuppy • 20 Jul 200992 reviews 2 followers

This is where they have the long sprout teapot served by the skillful male waiter. Heard there's also performance on Fridays. i had the award winning 甜水面, not too bad i must say though it was just the noodle, with little vege and 3 prawns. The noodle looks oily and spicy but amazingly its not those scary Szechuan hot spices type.

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