Its 24 hours, good for late supper, when you are hungry and not sure where to find food.

Situated along Joo Chiat Road. Parking was easy to find, right in front of the shop.

We had the Bak Kut Teh small portion. It comes in 3 sizes (small portion has 4 pieces of prime meat) $7 per claypot. The taste was too peppery for my liking. They ran out of 'yu tiao' , disappointed. Would have been great combination. Wanted to try the bean sprout, but it ran out too.

Service was ok.

Left the place feeling full and stomach warm and nice (probably from all the pepper in the bak kut teh)

So far my favorite bak kut tey on the island. We've been at lunch time numerous times and typically order the small ribs bak kut tey as well as sides like sambal kang kong, Thai chicken, trotters, and others. The soup here is clear and very peppery - yum. Orders are taken very promptly and service though brief is just fine - you don't go here for the ambience. Always order the ribs, try the trotters, and most other items are just fine to round it out. Only negative? No beer served as far as I could tell.

I've been here many times and I don't veer off from the regular dishes very much. With the husband, I'd order a small sized regular BKT (rib) and one or two sides, most often the sambal kangkong and a prawn omelette. With the whole family, my parents will generously order the fried chicken, cereal prawns, stir-fried vegetables and sometimes a fish. Most of the time, we're there for dinner.

Today, we decided to set out later, so we arrived somewhat after 9pm. The carpark wasn't packed as it usually is at dinnertime, and neither was the shop. This was all cool for us because we liked that everything happened so smoothly. Orders were taken promptly, and food delivered piping hot within 10 minutes.

Love the dark peppery soup (funny how food tends to appear tastier when darker - like dark sauce on chicken rice) and would usually request for a top-up towards the end of the meal. Today's soup was especially thick and flavourful and the meat tender. We reckoned it was because we were nearing the end of the day and we got all the good stuff that was left at the bottom of the soup pot. The meat was extra tender, probably because it had been stewing slow and long for the whole day or at least since afternoon.

We just thought it was a good move to come after dinnertime - no crowd, tasty soup, prompt service and a simple yet satisfying dinner.

This eating place has nothing remarkable as we see it. Signboard looks too old losing some letter. Table and chairs are the normal one that we usually see in the budget restaurant. Not a few people comes to this place but no queue there. Such a restaurant.

First, I was introduced to this place by my colleague and went to have a lunch. I got it when I went there. This Bah Kut Teh is quite good as it is much different taste from other shops. Meat is big and not so dry and not juicy. Suitable proportion of meat and fat. Soft bone is also nice to bite. Soup is almost black and soft salty. You cannot see any oil drop on the surface of the soup.

I usually order this Bah Kut Teh (small $7) with You Tiao, rice and fried bean sprout. Fried bean sprout is very good with strong garlic taste. You may think nothing special but this fried bean sprout is the best for me so far.

Organs claypot (dry one) is also tasty. A bit salty but it's good for a plain rice. One disappointed thing is volume which is much less than Bak Kut Teh. However, you'll understand no choice when you order Bak Kuh Teh.

I usually go in the lunch time. But it is crowded in the dinner time as well. I bet you'll get a nice Bak Kut Teh here.