Aaron Wong •
08 Dec 2010
I never thought I'd see the day I ate squid ink, but there you go. And it was a surprisingly tasteful experience.
I don't think squid ink actually has much of a taste, but the visual effect is stunning. Your pizza comes black, dressed generously with squid, prawns and arugula (which is their signature here). Ingredients are all quality; you taste it especially in the parmesan.
Further proof of the quality was found in the simple but flavourful red pepper & tomato soup. A few dashes of Tabasco and - KABOOM! - it's a veritable powder-keg of sensations.
We also spied a good deal for churros, a kind of Spanish donut, served with melted chocolate. Mmm.