Daily: 19:00 - 00:00
01 Mar 2014 - 31 Mar 2014
SKIRT- Wholly Cow
Gourmets will be able to indulge in a 7-course menu featuring 6 cuts of prized Blackmore Wagyu prepared using 6 different cooking techniques. This delectable menu is prepared with the skill of Chef de Cuisine Andrew Nocente who explained, “WHOLLY COW is a communal interactive celebration of a wonderful product, Blackmore Wagyu. This dinner gives you an exclusive insider access to how it all comes together”.
MINIMUM RESERVATION: 6 - 8 PERSON
SHARING MENU PRICE: $168++ PER PERSON
Terms and conditions apply