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68087278

Daily: 18:00 - 00:00

$142 based on 22 reviews
Steaks (view menu)

 

Turn the heat up on a decadent dinner at SKIRT at W Singapore – Sentosa Cove, a trailblazing steakhouse, where prime cuts of meat and fresh seafood are beautifully prepared on the centrepiece parilla grill. 

 

The dinner experience at one of Sentosa’s best restaurants is inherent in each detail characterising the chef’s collaborative ethos of technique and ingredients, beginning from the butterflies on the reception stand to lighting and wood panels that complement the sensational aromas emanating from the grill. A world-class wine cellar featuring rare and distinguished vintages enhances supreme meats such as Blackmore 100% full blood Japanese Wagyu with a marble score of 9+ and Australian Tajima Wagyu beef, and daily ocean specials featuring only the most sustainable and freshest seafood.

 

Child Policy: Please note that only children above 8 years of age accompanied by an adult will be welcome to dine at SKIRT.  

 

Dress Code: Smart Casual - No shorts, bermudas, open shoes and slippers.

See what foodies like this place for
Amanda He • 22 Apr 20133 reviews 0 followers

I was so impressed with my overall experience at Skirt that I felt compelled to write a review - and I'm not one to write reviews!
 
Their service won me over before we even dined in the restaurant. When I called to make a reservation and informed them that it was my bf's birthday, they asked me for his name and told me they would give us a complimentary slice of cake!
 
And when we arrived at the...

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The HGW community like this place for...

  • Anniversary8 votes
  • Birthdays5 votes
  • Business Dining4 votes
  • After Work3 votes

More

  • Tuna blanquette with summer vegetablesTuna blanquette with summer vegetables
  • Pork cheek with spicy mango relish and cranberriesPork cheek with spicy mango relish and cranberries
  • Asparagus with quail eggs and burnt butterAsparagus with quail eggs and burnt butter
  • Yummiest mushroomsYummiest mushrooms
  • Skirt SteakSkirt Steak
  • Complimentary breadComplimentary bread
  • Torched honey meringueTorched honey meringue
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What others are saying...

Natalie Kim • 14 Jul 201417 reviews 0 followers

Came with my girls on a friday night, the place was not very packed and we were all excited to dine at skirt.
 
We were seated in a cosy booth seat, loved the ambiance and we also love the view from the restaurant.
 
We ordered a few sides, some meats to share and 2 cocktails each.
 
The cocktails were potent! We loved it with the freshly baked bread. it was superb.
 
The service was swift and...

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feleats • 13 Jul 201411 reviews 0 followers

Foccacia bread
 
A warm foccacia bread roll was served after our orders were placed and it came with a seaweed dip and chorizo lard oil. I must say that I really prefer this to the usual olive oil. I may be bias to anything seaweed - just like how I love Macdonald's seaweed shaker fries! The dips were so good that we finished the entire loaf!
 
King Prawns Split and Peppered SGD25
 
I was happy that the...

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Bryan Lim • 05 May 20141 reviews 0 followers

my wife and I love steaks and we usually go to morton's, cut, no menu restaurant and others to have steak.
 
Brought my wife to Skirt for her birthday after reading positive reviews from ladyironchef on their steaks but what a mistake we had made.
 
We we had the Blackmore skirt steak($68 - which you would assume is their signature given that they named the restaurant after it) and a sirloin steak ($106). Sides include a cheesy Gratin...

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