Lion Chan •
02 Dec 2014 • 8 reviews • 0 follower
My wife bought a sip and indulge membership earlier this year and we had 500 dollars of dining vouchers that we had to use up, naturally we went down to skirt as it had been on our dining to-go list for quiet sometime.
We went a total of three times to use up all the dining vouchers, however, each subsequent time we got a little more dissappointed at the quality of the food and the drinks.
The first visit there was amazing, everything was great. the blackmore beef was just superb! and the fresh bread and the chorizo oil was very fragrant. We could not get enough of it. During our first visit we also had some great cocktails and a wine flight which really added to the overall experience.
On our second visit, we decided to keep our meal within $150 for 2 so we ordered modestly and also got the smaller cuts of meat. the steaks were tiny, I cannot stress how tiny they were compared to the first time we visited skirt. We buy steaks on a regular basis from the supermarket and we can roughly gauge the size of a 200 gram flank/skirt steak... and this was a little ridiclously small.
On our third and final visit, we were actually staying at the W hotel so we decided to use the remaining of our vouchers at skirt. our third visit let us down again.
The steaks were seemingly not well aged their signature skirt stead had too much of an irony flavour to it and the well aged, pungent aroma was missing.
Overall, the ambiance and service are both excellent, attentive service in a morden steakhouse setting is seemingly the perfect place for a good meal. however i cannot say that the food is very consistant dispite dining there 3 times.
If you have bought the W hotel membership card and can get a discount off cut and have dining vouchers. i would say give skirt a shot. you may just love the great wines and the wonderful breads.
however as a steakhouse, i'd say that it still needs work.... alot of work from my last experience.