They have an interesting variety of muffins - old favourites but still appealing. If you have not tasted good muffins, these are good representations as they are not dry, not too sweet, and not too stingy with ingredients. However, I'm more partial to the ones sold by the outlets at Tanjong Pagar Plaza or Shunfu Market. But SL II muffins will definitely come a close second.
I always find a queue waiting for the lady boss to serve out the freshly baked muffins. If one flavor has run out, her loyal customers don't mind waiting while she sends in a new batch of muffins to bake. The muffins are moist and very delicious. The blueberry and chocolate chip flavours are my personal favourite. Like all bakes and confectionary, these muffins are best eaten when fresh.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned