4Jeremie Bodin •
25 Jun 2013
went there for a work lunch. The place doesn't look trendy and doesn't try either. The menu is simple yet all the dishes were good. I had the Sofra Kebap and it was excellent, the cheese was lovely, the lamb and beef really flavoursome and the aubergines perfectly cooked, the bread was light. Proper turkish food. It is one of the too rare restaurants in Singapore when you feel that the owners and the cooks actually care about the food they serve, rather than creating a pathetic hype to justify stealing from their customers. The service was a bit chaotic and it took a bit too long to get the deserts and the bill. and don't expect a smile. I will definetely come again though, for great food sold at a great price.