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Soi 60 Thai Restaurant + Bar

3.7

Eatability rating

17 reviews

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Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.

Wed - Sat: 17:30 - 00:00

Sun: 12:00 - 15:00

Sun: 17:30 - 00:00

Closed: Mon, Tue

$66 based on 17 submissions
After Work (5 votes), Dinner (4 votes), Alfresco/Outdoor Dining (3 votes)
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4

Good Thai food

This restaurant serves some of the best Thai food we've had in Singapore. We went here on a Saturday night and the place was buzzing. It had a great ambience and location on the river. Service was a bit slow, but then it was very busy. Would definitely return.

The HGW community like this place for...

  • Paneang curry4 votes
  • Basil Chicken1 vote
  • Betel Leaves1 vote
  • Lemongrass Mojito1 vote
  • Pork ribs1 vote
  • Spiced Old Fashioned1 vote
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Based on 17 reviews
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Latest Community Reviews:
02 Mar 2015 • 10 reviews • 0 follower

Good Thai food

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This restaurant serves some of the best Thai food we've had in Singapore. We went here on a Saturday night and the place was buzzing. It had a great ambience and location on the river. Service was a bit slow, but then it was very busy. Would definitely return.
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26 Jan 2015 • 1 review • 0 follower

waste of money

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Did not even bother to go to the main course. Customer service was atrocious especially from the bald guy(seems non local)Chicken wings 6 pieces equal 3 chicken wings equal $12++! Come on plus the rude response from the bald guy
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23 Nov 2014 • 0 review • 0 follower

Great Thai Robertson quay

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Just finished dinner with friends and everything we ordered was excellent. The food has really improved. The ribs and the beef Penang curry are standout dishes.
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06 Nov 2014 • 10 reviews • 0 follower

Great place to visit

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We were recommended Soi 60 by a friend and decided to try it out on Saturday, although I must admit that we were a little hesitant to try it out due to the mixed reviews. I can safely say that I was very surprised by the food, service, drinks and ambiance of the venue! My partner (who is Thai) and I absolutely loved our visit here.
 
It was pretty packed when we arrived at around 8pm (without a reservation...
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The management of Soi 60 Thai Restaurant + Bar responded to this review:
06 Nov 2014
Thankyou very much for taking the time to post this review. We had some teething problems at the start, but things are sorted out now and we're delighted you had a great time. Hope to see you again soon.
24 Oct 2014 • 2001 reviews • 255 followers

Australian Influenced Thai Food

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Soi 60, located at Robertson Quay, reaches out to a mainly expat crowd and serves Australian influenced Thai cuisine.

At a recent visit, I started out with the Starter Platter ($30) which had fried spring rolls, tender chicken skewers, rice crackers and crab wrapped in betel leaves - a good plate to share for two.

I also tried the Chicken Wings ($12), which were tasty yet not too oily.

What's going to a Thai restaurant without going for the Tom Yum ($14), and this is where the first signs of Australian influence comes in as the soup is more salty than spicy.

For my veg, the Tofu Asian Greens ($17) was a the closest I could find to any greens on the menu  and it came with a large portion of kai lan.
The wagyu Beef Paenaeng ($22) has shredded tender pieces of beef in a thick red curry that is yet another filling dish.

For my cocktail I tried the Coconut Mojito ($17), something unique for the occassion although it may take some adjusting to get used to.

Overall, expect large portions with food that is designed to be shared in large groups. Service was efficient and friendly, what one would expect in a casual chic restaurant.
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  • Starter Platter

Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned