Wed - Sat: 17:30 - 00:00
Sun: 12:00 - 15:00
Sun: 17:30 - 00:00
Closed: Mon, Tue
Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.
Service was warm and friendly. They knew how to make recommendations and check up on you time to time to make sure that you are having a good time!
The food was delicious! Our favourite was the Beef Panaeng Curry - chunks of tender and soft beef drowned in sweet red curry. Other must try are the phad thai, burgers, pancakes, and snapper.
A super affordable Thai chain with a twist, nestled by the breezy river of Robertson Quay, Soi 60 is definitely a good find! Will go again for sure.
this is a good thai restaurnat, maybe one of the best I've been in singapore. fish and meat is fresh and nicely cooked. Price are reasonable considering the location and ambient is relaxed. will be back soon when in the area.
We are close by the river, and the atmosphere is really nice.
But the place is so expensive.
We were 3, had a mojito for $16, with neraly no rum in it but full of ice.
Really disappointed on that.
Food was very common, nothing flavoury.
The Green Curry was yummy. I really liked that the coconut cream was not in excess so you could actually taste the vegetables with the flavours of basil, ginger and lemongrass. My only complaint would be that the Curry did not have assorted vegetables; it was mostly french beans, tofu and potato.
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