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Soi 60 Thai Restaurant + Bar

3.8

Eatability rating

27 reviews

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AsianIndochineseThai
Address: #01-04, The Quayside, 60 Robertson Quay, 238252
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+65 68846884

Soi 60 is a contemporary Thai Restaurant + Bar at Robertson Quay, offering fresh, modern Thai flavours, expertly-crafted cocktails and drinks amidst a chic and welcoming atmosphere along the Singapore River. Soi 60’s menu has been designed with award-winning Chef Martin Boetz of Longrain Restaurant & Bar (Sydney & Melbourne), considered to be one of the world’s best Thai restaurants and the leader in modern Thai cuisine in Australia.

Wed - Sat: 17:30 - 00:00

Sun: 12:00 - 15:00

Sun: 17:30 - 00:00

Closed: Mon, Tue

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+65 68846884
+65 66356675
$58 based on 28 submissions
After Work (11 votes), Alfresco/Outdoor Dining (8 votes), Dinner (8 votes)
4

very good thai

this is a good thai restaurnat, maybe one of the best I've been in singapore. fish and meat is fresh and nicely cooked. Price are reasonable considering the location and ambient is relaxed. will be back soon when in the area.
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Latest Community Reviews:
• 29 Dec 2015 • 4 reviews • 0 follower

very good thai

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this is a good thai restaurnat, maybe one of the best I've been in singapore. fish and meat is fresh and nicely cooked. Price are reasonable considering the location and ambient is relaxed. will be back soon when in the area.
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• 07 Dec 2015 • 1 review • 0 follower

Only for the location but not for the food

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We are close by the river, and the atmosphere is really nice.
But the place is so expensive.
We were 3, had a mojito for $16, with neraly no rum in it but full of ice.
Really disappointed on that.
Food was very common, nothing flavoury.
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• 17 Nov 2015 • 9 reviews • 0 follower

Good food but expensive & small portions

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The Green Curry was yummy. I really liked that the coconut cream was not in excess so you could actually taste the vegetables with the flavours of basil, ginger and lemongrass. My only complaint would be that the Curry did not have assorted vegetables; it was mostly french beans, tofu and potato.

To read more, visit my blog, Vegetablog: https://www.facebook.com/vegetablog/posts/1706953619538522
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