Robin Loh •
26 May 2015 • 2 reviews • 0 follower
I went to Soi 60 with two of my colleagues for dinner to taste their Thai fusion cuisine and have some drinks.
The staff were attentive and took good care of us, and we picked dishes based on their recommendations.
For starters, we had the Crab Betel Leaves, which was a very nice appetiser and a good way to start the dinner.
Next, we had their Coconut Chicken Salad and Crispy Duck Pancake. I really enjoyed both these dishes too. The chicken salad had a nice balance of flavours and the duck pancake had lychee in it, which was a real tasty treat.
Then the main dishes arrived – Crispy Duck Curry and BBQ Pork Ribs. The curry surprisingly packed quite a nice heat, which the coconut milk and rice helped to balance out. It was not as sweet as most Thai curries, and the duck was perfectly cooked. Its skin was crispy, and the meat was tender. The star of my dinner, though, was the BBQ Pork Ribs. It was a half rack of baby back ribs served with green sauce on the side. This was delicious and again, the meat fell right off the bone and straight into our mouths. The only downside was that we wished there was more!
For desserts, we shared the Thai (Tea) Tiramisu, where the ladyfingers were dipped in thai tea instead of espresso. It made for a sweeter taste, but the fragrance of the thai tea fit in pretty well. Personally, I’m more a coffee person so I prefer the traditional tiramisu though.
The cocktails we tried were the Pimms Punch, Lemongrass Mojito and Passionfruit Smash. All were refreshing and very easy to drink, with a nice amount of alcoholic kick in each. It was a great accompaniment to the chill night out.